Beans, dry — Crop residues in Eastern Africa

Eastern Africa: Beans, dry — Crop residues was 1.17 kt in 2050. ◆ Volatile

Latest (2050)
1.17 kt
Rank
9th
of 32 groups
All-time high
1.41 kt
in 2023
All-time low
0.1781 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Eastern Africa, 1961–2050

0.250.50.7511.21.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Eastern Africa is 1.17 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Eastern Africa peaked at 1.41 kt in 2023 and was at its lowest, 0.1781 kt, in 1961.

Eastern Africa ranks 9th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Eastern Africa, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Eastern Africa, 1961 to 2050.
Year kt Change
1961 0.1781 kt
1962 0.179 kt +0.5%
1963 0.1818 kt +1.6%
1964 0.1889 kt +3.9%
1965 0.1866 kt -1.2%
1966 0.2012 kt +7.8%
1967 0.2189 kt +8.8%
1968 0.2229 kt +1.8%
1969 0.2196 kt -1.5%
1970 0.244 kt +11.1%
1971 0.279 kt +14.3%
1972 0.2614 kt -6.3%
1973 0.2768 kt +5.9%
1974 0.2775 kt +0.3%
1975 0.3051 kt +9.9%
1976 0.3196 kt +4.8%
1977 0.3194 kt -0.1%
1978 0.3439 kt +7.7%
1979 0.3203 kt -6.9%
1980 0.3272 kt +2.2%
1981 0.3491 kt +6.7%
1982 0.3696 kt +5.9%
1983 0.3865 kt +4.6%
1984 0.3833 kt -0.8%
1985 0.3976 kt +3.7%
1986 0.388 kt -2.4%
1987 0.4087 kt +5.3%
1988 0.4125 kt +0.9%
1989 0.4365 kt +5.8%
1990 0.4376 kt +0.3%
1991 0.4713 kt +7.7%
1992 0.4678 kt -0.7%
1993 0.4736 kt +1.2%
1994 0.4311 kt -9.0%
1995 0.5007 kt +16.1%
1996 0.4711 kt -5.9%
1997 0.4784 kt +1.5%
1998 0.4955 kt +3.6%
1999 0.5266 kt +6.3%
2000 0.5436 kt +3.2%
2001 0.6151 kt +13.2%
2002 0.6502 kt +5.7%
2003 0.634 kt -2.5%
2004 0.6396 kt +0.9%
2005 0.7242 kt +13.2%
2006 0.736 kt +1.6%
2007 0.7927 kt +7.7%
2008 0.7208 kt -9.1%
2009 0.8224 kt +14.1%
2010 0.8669 kt +5.4%
2011 0.8702 kt +0.4%
2012 1.05 kt +21.1%
2013 1.05 kt -0.4%
2014 0.9449 kt -10.0%
2015 1.04 kt +9.6%
2016 1.05 kt +1.3%
2017 1.15 kt +9.6%
2018 1.07 kt -7.2%
2019 1.09 kt +2.3%
2020 1.19 kt +8.8%
2021 1.3 kt +9.8%
2022 1.26 kt -3.4%
2023 1.41 kt +12.3%
2030 0.9124 kt -35.5%
2050 1.17 kt +28.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1974 kt 0.1781 kt 0.2229 kt 9
1970s 0.2947 kt 0.244 kt 0.3439 kt 10
1980s 0.3859 kt 0.3272 kt 0.4365 kt 10
1990s 0.4754 kt 0.4311 kt 0.5266 kt 10
2000s 0.6879 kt 0.5436 kt 0.8224 kt 10
2010s 1.02 kt 0.8669 kt 1.15 kt 10
2020s 1.29 kt 1.19 kt 1.41 kt 4
2030s 0.9124 kt 0.9124 kt 0.9124 kt 1
2050s 1.17 kt 1.17 kt 1.17 kt 1

Countries ranked near Eastern Africa

  1. 6 Democratic People's Republic of Korea 0.0591 kt compare
  2. 6 Uganda 0.2488 kt compare
  3. 7 China 0.2471 kt compare
  4. 8 China, mainland 0.2458 kt compare
  5. 8 Viet Nam 0.0424 kt compare
  6. 9 Kenya 0.1933 kt compare
  7. 9 Türkiye 0.0338 kt compare
  8. 10 Iran (Islamic Republic of) 0.0316 kt compare
  9. 10 Mozambique 0.1803 kt compare
  10. 11 Bolivia (Plurinational State of) 0.0098 kt compare
  11. 11 Rwanda 0.1125 kt compare
  12. 12 Ethiopia 0.1088 kt compare
  13. 12 Venezuela (Bolivarian Republic of) 0.0085 kt compare

See the full ranking of 175 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is beans, dry — crop residues in Eastern Africa?
Beans, dry — crop residues in Eastern Africa was 1.17 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Eastern Africa?
The highest recorded value was 1.41 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Eastern Africa?
The lowest recorded value was 0.1781 kt in 1961.
How does Eastern Africa rank for beans, dry — crop residues?
Eastern Africa ranks 9th out of 32 groups with data for 2050.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/eastern-africa/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).