Eastern Africa vs Kenya: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Eastern Africa
- Kenya
How they compare
Eastern Africa currently reports 1.17 kt against 0.1933 kt in Kenya, a difference of 0.9767 kt.
That makes Eastern Africa's figure about 6.1 times Kenya's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 9th and Kenya ranks 9th of 32 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1974 kt | 0.0182 kt | 0.1793 kt | Eastern Africa |
| 1970s | 0.2947 kt | 0.044 kt | 0.2507 kt | Eastern Africa |
| 1980s | 0.3859 kt | 0.0836 kt | 0.3023 kt | Eastern Africa |
| 1990s | 0.4754 kt | 0.1058 kt | 0.3696 kt | Eastern Africa |
| 2000s | 0.6879 kt | 0.1337 kt | 0.5541 kt | Eastern Africa |
| 2010s | 1.02 kt | 0.1806 kt | 0.8372 kt | Eastern Africa |
| 2020s | 1.29 kt | 0.2009 kt | 1.09 kt | Eastern Africa |
| 2030s | 0.9124 kt | 0.1697 kt | 0.7427 kt | Eastern Africa |
| 2050s | 1.17 kt | 0.1933 kt | 0.9815 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eastern Africa or Kenya?
- Eastern Africa, at 1.17 kt against 0.1933 kt in Kenya as of 2050.
- What is the difference in beans, dry — crop residues between Eastern Africa and Kenya?
- 0.9767 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Kenya rank globally for beans, dry — crop residues?
- Eastern Africa ranks 9th and Kenya ranks 9th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).