Eastern Africa vs Rwanda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Eastern Africa
- Rwanda
How they compare
Eastern Africa currently reports 1.17 kt against 0.1125 kt in Rwanda, a difference of 1.06 kt.
That makes Eastern Africa's figure about 10.4 times Rwanda's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 9th and Rwanda ranks 11th of 32 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1974 kt | 0.0246 kt | 0.1728 kt | Eastern Africa |
| 1970s | 0.2947 kt | 0.0341 kt | 0.2606 kt | Eastern Africa |
| 1980s | 0.3859 kt | 0.0532 kt | 0.3327 kt | Eastern Africa |
| 1990s | 0.4754 kt | 0.0369 kt | 0.4384 kt | Eastern Africa |
| 2000s | 0.6879 kt | 0.0609 kt | 0.627 kt | Eastern Africa |
| 2010s | 1.02 kt | 0.0902 kt | 0.9276 kt | Eastern Africa |
| 2020s | 1.29 kt | 0.1129 kt | 1.18 kt | Eastern Africa |
| 2030s | 0.9124 kt | 0.0888 kt | 0.8236 kt | Eastern Africa |
| 2050s | 1.17 kt | 0.1125 kt | 1.06 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eastern Africa or Rwanda?
- Eastern Africa, at 1.17 kt against 0.1125 kt in Rwanda as of 2050.
- What is the difference in beans, dry — crop residues between Eastern Africa and Rwanda?
- 1.06 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Rwanda rank globally for beans, dry — crop residues?
- Eastern Africa ranks 9th and Rwanda ranks 11th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).