Eastern Africa vs Ethiopia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Eastern Africa
- Ethiopia
How they compare
Eastern Africa currently reports 1.17 kt against 0.1088 kt in Ethiopia, a difference of 1.06 kt.
That makes Eastern Africa's figure about 10.8 times Ethiopia's.
Across all 33 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 9th and Ethiopia ranks 12th of 32 groups.
Eastern Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Africa | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4824 kt | 0.0189 kt | 0.4635 kt | Eastern Africa |
| 2000s | 0.6879 kt | 0.0521 kt | 0.6357 kt | Eastern Africa |
| 2010s | 1.02 kt | 0.1167 kt | 0.9011 kt | Eastern Africa |
| 2020s | 1.29 kt | 0.0886 kt | 1.2 kt | Eastern Africa |
| 2030s | 0.9124 kt | 0.0841 kt | 0.8283 kt | Eastern Africa |
| 2050s | 1.17 kt | 0.1088 kt | 1.07 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eastern Africa or Ethiopia?
- Eastern Africa, at 1.17 kt against 0.1088 kt in Ethiopia as of 2050.
- What is the difference in beans, dry — crop residues between Eastern Africa and Ethiopia?
- 1.06 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Eastern Africa and Ethiopia rank globally for beans, dry — crop residues?
- Eastern Africa ranks 9th and Ethiopia ranks 12th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).