China vs Eastern Africa: Beans, dry — Crop residues

China
0.2471 kt
in 2050
Eastern Africa
1.17 kt
in 2050
China rank
7th
Eastern Africa rank
9th

Beans, dry — Crop residues over time

  • China
  • Eastern Africa
00.511.5196120052050

How they compare

Eastern Africa currently reports 1.17 kt against 0.2471 kt in China, a difference of 0.9229 kt.

That makes Eastern Africa's figure about 4.8 times China's.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was China ahead.

China ranks 7th and Eastern Africa ranks 9th of 127 countries.

Across the 9 decades both report, China averaged higher in 2 and Eastern Africa in 7.

Head to head by decade

Decade China Eastern Africa Difference Ahead
1960s 0.4925 kt 0.1974 kt 0.295 kt China
1970s 0.3502 kt 0.2947 kt 0.0555 kt China
1980s 0.307 kt 0.3859 kt 0.0789 kt Eastern Africa
1990s 0.2666 kt 0.4754 kt 0.2088 kt Eastern Africa
2000s 0.2754 kt 0.6879 kt 0.4125 kt Eastern Africa
2010s 0.1849 kt 1.02 kt 0.833 kt Eastern Africa
2020s 0.1919 kt 1.29 kt 1.1 kt Eastern Africa
2030s 0.2768 kt 0.9124 kt 0.6356 kt Eastern Africa
2050s 0.2471 kt 1.17 kt 0.9277 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, China or Eastern Africa?
Eastern Africa, at 1.17 kt against 0.2471 kt in China as of 2050.
What is the difference in beans, dry — crop residues between China and Eastern Africa?
0.9229 kt, with Eastern Africa ahead.
How many years of comparable data are there for China and Eastern Africa?
65 years are reported by both, from 1961 to 2050.
How do China and Eastern Africa rank globally for beans, dry — crop residues?
China ranks 7th and Eastern Africa ranks 9th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Eastern Africa: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/china/eastern-africa/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).