China vs Democratic Republic of the Congo: Beans, dry — Crop residues

China
0.2471 kt
in 2050
Democratic Republic of the Congo
0.0836 kt
in 2050
China rank
7th
Democratic Republic of the Congo rank
5th

Beans, dry — Crop residues over time

  • China
  • Democratic Republic of the Congo
00.20.40.6196120052050

How they compare

China currently reports 0.2471 kt against 0.0836 kt in Democratic Republic of the Congo, a difference of 0.1635 kt.

That makes China's figure about 3.0 times Democratic Republic of the Congo's.

Across all 65 years both countries report, China has been ahead every year.

China ranks 7th and Democratic Republic of the Congo ranks 5th of 127 countries.

China has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade China Democratic Republic of the Congo Difference Ahead
1960s 0.4925 kt 0.0212 kt 0.4713 kt China
1970s 0.3502 kt 0.0251 kt 0.3251 kt China
1980s 0.307 kt 0.032 kt 0.275 kt China
1990s 0.2666 kt 0.0432 kt 0.2234 kt China
2000s 0.2754 kt 0.0333 kt 0.2421 kt China
2010s 0.1849 kt 0.07 kt 0.1149 kt China
2020s 0.1919 kt 0.0791 kt 0.1128 kt China
2030s 0.2768 kt 0.0541 kt 0.2227 kt China
2050s 0.2471 kt 0.0836 kt 0.1635 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, China or Democratic Republic of the Congo?
China, at 0.2471 kt against 0.0836 kt in Democratic Republic of the Congo as of 2050.
What is the difference in beans, dry — crop residues between China and Democratic Republic of the Congo?
0.1635 kt, with China ahead.
How many years of comparable data are there for China and Democratic Republic of the Congo?
65 years are reported by both, from 1961 to 2050.
How do China and Democratic Republic of the Congo rank globally for beans, dry — crop residues?
China ranks 7th and Democratic Republic of the Congo ranks 5th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Democratic Republic of the Congo: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/china/democratic-republic-of-the-congo/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).