China vs Middle Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- China
- Middle Africa
How they compare
China currently reports 0.2471 kt against 0.2376 kt in Middle Africa, a difference of 0.0095 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was China ahead.
China ranks 7th and Middle Africa ranks 4th of 127 countries.
Across the 9 decades both report, China averaged higher in 7 and Middle Africa in 2.
Head to head by decade
| Decade | China | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4925 kt | 0.0691 kt | 0.4233 kt | China |
| 1970s | 0.3502 kt | 0.079 kt | 0.2712 kt | China |
| 1980s | 0.307 kt | 0.0787 kt | 0.2283 kt | China |
| 1990s | 0.2666 kt | 0.103 kt | 0.1636 kt | China |
| 2000s | 0.2754 kt | 0.1413 kt | 0.1341 kt | China |
| 2010s | 0.1849 kt | 0.2792 kt | 0.0943 kt | Middle Africa |
| 2020s | 0.1919 kt | 0.2957 kt | 0.1038 kt | Middle Africa |
| 2030s | 0.2768 kt | 0.1831 kt | 0.0937 kt | China |
| 2050s | 0.2471 kt | 0.2376 kt | 0.0095 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, China or Middle Africa?
- China, at 0.2471 kt against 0.2376 kt in Middle Africa as of 2050.
- What is the difference in beans, dry — crop residues between China and Middle Africa?
- 0.0095 kt, with China ahead.
- How many years of comparable data are there for China and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Middle Africa rank globally for beans, dry — crop residues?
- China ranks 7th and Middle Africa ranks 4th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).