Beans, dry — Crop residues in Middle Africa

Middle Africa: Beans, dry — Crop residues was 0.2376 kt in 2050. ◆ Volatile

Latest (2050)
0.2376 kt
Rank
4th
of 16 groups
All-time high
0.3034 kt
in 2023
All-time low
0.0668 kt
in 1967
Years of data
65
1961–2050

Beans, dry — Crop residues in Middle Africa, 1961–2050

0.050.10.150.20.250.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Middle Africa is 0.2376 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Middle Africa peaked at 0.3034 kt in 2023 and was at its lowest, 0.0668 kt, in 1967.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Middle Africa, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Middle Africa, 1961 to 2050.
Year kt Change
1961 0.0682 kt
1962 0.0692 kt +1.5%
1963 0.0699 kt +1.0%
1964 0.0702 kt +0.4%
1965 0.0701 kt -0.1%
1966 0.0711 kt +1.4%
1967 0.0668 kt -6.0%
1968 0.0677 kt +1.3%
1969 0.0691 kt +2.1%
1970 0.0722 kt +4.5%
1971 0.0743 kt +2.9%
1972 0.0756 kt +1.7%
1973 0.0766 kt +1.3%
1974 0.0792 kt +3.4%
1975 0.0815 kt +2.9%
1976 0.083 kt +1.8%
1977 0.0838 kt +1.0%
1978 0.081 kt -3.3%
1979 0.0824 kt +1.7%
1980 0.0834 kt +1.2%
1981 0.0835 kt +0.1%
1982 0.0852 kt +2.0%
1983 0.0888 kt +4.2%
1984 0.0769 kt -13.4%
1985 0.0756 kt -1.7%
1986 0.0784 kt +3.7%
1987 0.0713 kt -9.1%
1988 0.0726 kt +1.8%
1989 0.0713 kt -1.8%
1990 0.0752 kt +5.5%
1991 0.0895 kt +19.0%
1992 0.0947 kt +5.8%
1993 0.0982 kt +3.7%
1994 0.1324 kt +34.8%
1995 0.1035 kt -21.8%
1996 0.0975 kt -5.8%
1997 0.1039 kt +6.6%
1998 0.1265 kt +21.8%
1999 0.1089 kt -13.9%
2000 0.1253 kt +15.1%
2001 0.1312 kt +4.7%
2002 0.117 kt -10.8%
2003 0.1388 kt +18.6%
2004 0.1313 kt -5.4%
2005 0.1321 kt +0.6%
2006 0.1273 kt -3.6%
2007 0.1543 kt +21.2%
2008 0.1529 kt -0.9%
2009 0.2028 kt +32.6%
2010 0.2251 kt +11.0%
2011 0.2837 kt +26.0%
2012 0.2333 kt -17.8%
2013 0.2839 kt +21.7%
2014 0.2919 kt +2.8%
2015 0.2951 kt +1.1%
2016 0.2974 kt +0.8%
2017 0.2997 kt +0.8%
2018 0.2958 kt -1.3%
2019 0.2861 kt -3.3%
2020 0.2906 kt +1.6%
2021 0.2906 kt +0.0%
2022 0.298 kt +2.5%
2023 0.3034 kt +1.8%
2030 0.1831 kt -39.7%
2050 0.2376 kt +29.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0691 kt 0.0668 kt 0.0711 kt 9
1970s 0.079 kt 0.0722 kt 0.0838 kt 10
1980s 0.0787 kt 0.0713 kt 0.0888 kt 10
1990s 0.103 kt 0.0752 kt 0.1324 kt 10
2000s 0.1413 kt 0.117 kt 0.2028 kt 10
2010s 0.2792 kt 0.2251 kt 0.2997 kt 10
2020s 0.2957 kt 0.2906 kt 0.3034 kt 4
2030s 0.1831 kt 0.1831 kt 0.1831 kt 1
2050s 0.2376 kt 0.2376 kt 0.2376 kt 1

Countries ranked near Middle Africa

  1. 1 India 0.8081 kt compare
  2. 2 Myanmar 0.7386 kt compare
  3. 3 United Republic of Tanzania 0.3017 kt compare
  4. 3 OECD 0.5941 kt compare
  5. 4 Brazil 0.5819 kt compare
  6. 5 Democratic Republic of the Congo 0.0836 kt compare
  7. 5 Mexico 0.2547 kt compare
  8. 6 Democratic People's Republic of Korea 0.0591 kt compare
  9. 6 Uganda 0.2488 kt compare
  10. 7 China 0.2471 kt compare

See the full ranking of 175 places →

More climate change data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is beans, dry — crop residues in Middle Africa?
Beans, dry — crop residues in Middle Africa was 0.2376 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Middle Africa?
The highest recorded value was 0.3034 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Middle Africa?
The lowest recorded value was 0.0668 kt in 1967.
How does Middle Africa rank for beans, dry — crop residues?
Middle Africa ranks 4th out of 16 groups with data for 2050.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/middle-africa/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).