China vs Southern Asia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- China
- Southern Asia
How they compare
Southern Asia currently reports 0.9029 kt against 0.2471 kt in China, a difference of 0.6558 kt.
That makes Southern Asia's figure about 3.7 times China's.
Across all 65 years both countries report, Southern Asia has been ahead every year.
China ranks 7th and Southern Asia ranks 10th of 127 countries.
Southern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4925 kt | 1.03 kt | 0.5328 kt | Southern Asia |
| 1970s | 0.3502 kt | 1.2 kt | 0.8496 kt | Southern Asia |
| 1980s | 0.307 kt | 1.41 kt | 1.11 kt | Southern Asia |
| 1990s | 0.2666 kt | 1.33 kt | 1.06 kt | Southern Asia |
| 2000s | 0.2754 kt | 1.26 kt | 0.9818 kt | Southern Asia |
| 2010s | 0.1849 kt | 1.85 kt | 1.66 kt | Southern Asia |
| 2020s | 0.1919 kt | 2.32 kt | 2.13 kt | Southern Asia |
| 2030s | 0.2768 kt | 1.35 kt | 1.08 kt | Southern Asia |
| 2050s | 0.2471 kt | 0.9029 kt | 0.6558 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, China or Southern Asia?
- Southern Asia, at 0.9029 kt against 0.2471 kt in China as of 2050.
- What is the difference in beans, dry — crop residues between China and Southern Asia?
- 0.6558 kt, with Southern Asia ahead.
- How many years of comparable data are there for China and Southern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Southern Asia rank globally for beans, dry — crop residues?
- China ranks 7th and Southern Asia ranks 10th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).