Beans, dry — Crop residues in Southern Asia

Southern Asia: Beans, dry — Crop residues was 0.9029 kt in 2050. ▲ Rising

Latest (2050)
0.9029 kt
Rank
10th
of 32 groups
All-time high
2.47 kt
in 2022
All-time low
0.9029 kt
in 2050
Years of data
65
1961–2050

Beans, dry — Crop residues in Southern Asia, 1961–2050

00.511.522.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Southern Asia is 0.9029 kt, measured in 2050. That is the lowest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Southern Asia peaked at 2.47 kt in 2022 and was at its lowest, 0.9029 kt, in 2050.

Southern Asia ranks 10th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Southern Asia, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Southern Asia, 1961 to 2050.
Year kt Change
1961 0.9388 kt
1962 0.9698 kt +3.3%
1963 1.01 kt +3.9%
1964 1.06 kt +5.4%
1965 1 kt -5.4%
1966 1.02 kt +1.9%
1967 1.09 kt +6.2%
1968 1.06 kt -2.8%
1969 1.07 kt +1.6%
1970 1.15 kt +6.9%
1971 1.09 kt -5.4%
1972 1.06 kt -2.4%
1973 1.27 kt +20.3%
1974 1.21 kt -5.3%
1975 1.3 kt +8.1%
1976 1.22 kt -6.5%
1977 1.26 kt +3.4%
1978 1.26 kt -0.4%
1979 1.18 kt -5.8%
1980 1.38 kt +16.5%
1981 1.36 kt -0.9%
1982 1.32 kt -3.5%
1983 1.42 kt +8.2%
1984 1.39 kt -2.3%
1985 1.44 kt +3.3%
1986 1.42 kt -1.0%
1987 1.36 kt -4.3%
1988 1.5 kt +10.4%
1989 1.53 kt +2.1%
1990 1.56 kt +1.9%
1991 1.51 kt -3.5%
1992 1.43 kt -5.0%
1993 1.35 kt -5.5%
1994 1.31 kt -3.4%
1995 1.28 kt -2.0%
1996 1.36 kt +6.3%
1997 1.31 kt -3.7%
1998 1.16 kt -11.7%
1999 1.02 kt -12.2%
2000 1 kt -1.4%
2001 1.06 kt +5.5%
2002 1.23 kt +16.2%
2003 1.53 kt +24.1%
2004 1.35 kt -11.5%
2005 1.24 kt -8.2%
2006 1.35 kt +9.0%
2007 1.58 kt +17.2%
2008 1.26 kt -20.1%
2009 0.9734 kt -23.0%
2010 1.75 kt +79.4%
2011 1.71 kt -2.1%
2012 1.44 kt -15.7%
2013 1.46 kt +1.4%
2014 1.59 kt +8.7%
2015 1.62 kt +2.2%
2016 2.23 kt +37.2%
2017 2.38 kt +6.7%
2018 2.33 kt -2.1%
2019 2 kt -13.9%
2020 2.07 kt +3.2%
2021 2.32 kt +12.1%
2022 2.47 kt +6.5%
2023 2.42 kt -1.8%
2030 1.35 kt -44.1%
2050 0.9029 kt -33.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.03 kt 0.9388 kt 1.09 kt 9
1970s 1.2 kt 1.06 kt 1.3 kt 10
1980s 1.41 kt 1.32 kt 1.53 kt 10
1990s 1.33 kt 1.02 kt 1.56 kt 10
2000s 1.26 kt 0.9734 kt 1.58 kt 10
2010s 1.85 kt 1.44 kt 2.38 kt 10
2020s 2.32 kt 2.07 kt 2.47 kt 4
2030s 1.35 kt 1.35 kt 1.35 kt 1
2050s 0.9029 kt 0.9029 kt 0.9029 kt 1

Countries ranked near Southern Asia

  1. 7 China 0.2471 kt compare
  2. 8 China, mainland 0.2458 kt compare
  3. 8 Viet Nam 0.0424 kt compare
  4. 9 Kenya 0.1933 kt compare
  5. 9 Türkiye 0.0338 kt compare
  6. 10 Iran (Islamic Republic of) 0.0316 kt compare
  7. 10 Mozambique 0.1803 kt compare
  8. 11 Bolivia (Plurinational State of) 0.0098 kt compare
  9. 11 Rwanda 0.1125 kt compare
  10. 12 Ethiopia 0.1088 kt compare
  11. 12 Venezuela (Bolivarian Republic of) 0.0085 kt compare
  12. 13 Argentina 0.0746 kt compare
  13. 13 Republic of Moldova 0.0044 kt compare

See the full ranking of 175 places →

More climate change data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is beans, dry — crop residues in Southern Asia?
Beans, dry — crop residues in Southern Asia was 0.9029 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Southern Asia?
The highest recorded value was 2.47 kt in 2022.
What is the lowest beans, dry — crop residues recorded in Southern Asia?
The lowest recorded value was 0.9029 kt in 2050.
How does Southern Asia rank for beans, dry — crop residues?
Southern Asia ranks 10th out of 32 groups with data for 2050.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/southern-asia/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).