Kenya vs Southern Asia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Kenya
- Southern Asia
How they compare
Southern Asia currently reports 0.9029 kt against 0.1933 kt in Kenya, a difference of 0.7096 kt.
That makes Southern Asia's figure about 4.7 times Kenya's.
Across all 65 years both countries report, Southern Asia has been ahead every year.
Kenya ranks 9th and Southern Asia ranks 10th of 127 countries.
Southern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0182 kt | 1.03 kt | 1.01 kt | Southern Asia |
| 1970s | 0.044 kt | 1.2 kt | 1.16 kt | Southern Asia |
| 1980s | 0.0836 kt | 1.41 kt | 1.33 kt | Southern Asia |
| 1990s | 0.1058 kt | 1.33 kt | 1.22 kt | Southern Asia |
| 2000s | 0.1337 kt | 1.26 kt | 1.12 kt | Southern Asia |
| 2010s | 0.1806 kt | 1.85 kt | 1.67 kt | Southern Asia |
| 2020s | 0.2009 kt | 2.32 kt | 2.12 kt | Southern Asia |
| 2030s | 0.1697 kt | 1.35 kt | 1.19 kt | Southern Asia |
| 2050s | 0.1933 kt | 0.9029 kt | 0.7096 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Kenya or Southern Asia?
- Southern Asia, at 0.9029 kt against 0.1933 kt in Kenya as of 2050.
- What is the difference in beans, dry — crop residues between Kenya and Southern Asia?
- 0.7096 kt, with Southern Asia ahead.
- How many years of comparable data are there for Kenya and Southern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Southern Asia rank globally for beans, dry — crop residues?
- Kenya ranks 9th and Southern Asia ranks 10th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).