Ethiopia vs Southern Asia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Ethiopia
- Southern Asia
How they compare
Southern Asia currently reports 0.9029 kt against 0.1088 kt in Ethiopia, a difference of 0.7941 kt.
That makes Southern Asia's figure about 8.3 times Ethiopia's.
Across all 33 years both countries report, Southern Asia has been ahead every year.
Ethiopia ranks 12th and Southern Asia ranks 10th of 127 countries.
Southern Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0189 kt | 1.26 kt | 1.24 kt | Southern Asia |
| 2000s | 0.0521 kt | 1.26 kt | 1.21 kt | Southern Asia |
| 2010s | 0.1167 kt | 1.85 kt | 1.73 kt | Southern Asia |
| 2020s | 0.0886 kt | 2.32 kt | 2.23 kt | Southern Asia |
| 2030s | 0.0841 kt | 1.35 kt | 1.27 kt | Southern Asia |
| 2050s | 0.1088 kt | 0.9029 kt | 0.7941 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Ethiopia or Southern Asia?
- Southern Asia, at 0.9029 kt against 0.1088 kt in Ethiopia as of 2050.
- What is the difference in beans, dry — crop residues between Ethiopia and Southern Asia?
- 0.7941 kt, with Southern Asia ahead.
- How many years of comparable data are there for Ethiopia and Southern Asia?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Southern Asia rank globally for beans, dry — crop residues?
- Ethiopia ranks 12th and Southern Asia ranks 10th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).