China vs Viet Nam: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- China
- Viet Nam
How they compare
China currently reports 0.2471 kt against 0.0424 kt in Viet Nam, a difference of 0.2047 kt.
That makes China's figure about 5.8 times Viet Nam's.
Across all 65 years both countries report, China has been ahead every year.
China ranks 7th and Viet Nam ranks 8th of 127 countries.
China has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4925 kt | 0.0115 kt | 0.4809 kt | China |
| 1970s | 0.3502 kt | 0.011 kt | 0.3392 kt | China |
| 1980s | 0.307 kt | 0.0229 kt | 0.2842 kt | China |
| 1990s | 0.2666 kt | 0.0319 kt | 0.2347 kt | China |
| 2000s | 0.2754 kt | 0.0365 kt | 0.2389 kt | China |
| 2010s | 0.1849 kt | 0.0327 kt | 0.1522 kt | China |
| 2020s | 0.1919 kt | 0.0268 kt | 0.165 kt | China |
| 2030s | 0.2768 kt | 0.0411 kt | 0.2357 kt | China |
| 2050s | 0.2471 kt | 0.0424 kt | 0.2047 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, China or Viet Nam?
- China, at 0.2471 kt against 0.0424 kt in Viet Nam as of 2050.
- What is the difference in beans, dry — crop residues between China and Viet Nam?
- 0.2047 kt, with China ahead.
- How many years of comparable data are there for China and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Viet Nam rank globally for beans, dry — crop residues?
- China ranks 7th and Viet Nam ranks 8th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).