Colombia vs Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Europe
How they compare
Europe currently reports 0.0611 kt against 0.0472 kt in Colombia, a difference of 0.0139 kt.
That makes Europe's figure about 1.3 times Colombia's.
Across all 65 years both countries report, Europe has been ahead every year.
Colombia ranks 23rd and Europe ranks 20th of 127 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.012 kt | 0.4917 kt | 0.4797 kt | Europe |
| 1970s | 0.0165 kt | 0.2812 kt | 0.2647 kt | Europe |
| 1980s | 0.0212 kt | 0.1776 kt | 0.1564 kt | Europe |
| 1990s | 0.0266 kt | 0.0937 kt | 0.0671 kt | Europe |
| 2000s | 0.025 kt | 0.0719 kt | 0.0469 kt | Europe |
| 2010s | 0.0226 kt | 0.082 kt | 0.0594 kt | Europe |
| 2020s | 0.0188 kt | 0.0524 kt | 0.0336 kt | Europe |
| 2030s | 0.0411 kt | 0.0631 kt | 0.022 kt | Europe |
| 2050s | 0.0472 kt | 0.0611 kt | 0.0139 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Europe?
- Europe, at 0.0611 kt against 0.0472 kt in Colombia as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Europe?
- 0.0139 kt, with Europe ahead.
- How many years of comparable data are there for Colombia and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Europe rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Europe ranks 20th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).