Colombia vs Malawi: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Malawi
How they compare
Malawi currently reports 0.0568 kt against 0.0472 kt in Colombia, a difference of 0.0096 kt.
That makes Malawi's figure about 1.2 times Colombia's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 23rd and Malawi ranks 20th of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 2 and Malawi in 7.
Head to head by decade
| Decade | Colombia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.012 kt | 0.0121 kt | 0.0001 kt | Malawi |
| 1970s | 0.0165 kt | 0.017 kt | 0.0005 kt | Malawi |
| 1980s | 0.0212 kt | 0.0215 kt | 0.0003 kt | Malawi |
| 1990s | 0.0266 kt | 0.0248 kt | 0.0018 kt | Colombia |
| 2000s | 0.025 kt | 0.0354 kt | 0.0104 kt | Malawi |
| 2010s | 0.0226 kt | 0.0523 kt | 0.0297 kt | Malawi |
| 2020s | 0.0188 kt | 0.0602 kt | 0.0414 kt | Malawi |
| 2030s | 0.0411 kt | 0.0407 kt | 0.0004 kt | Colombia |
| 2050s | 0.0472 kt | 0.0568 kt | 0.0096 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Malawi?
- Malawi, at 0.0568 kt against 0.0472 kt in Colombia as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Malawi?
- 0.0096 kt, with Malawi ahead.
- How many years of comparable data are there for Colombia and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Malawi rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Malawi ranks 20th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).