Colombia vs Southern Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Southern Africa
How they compare
Colombia currently reports 0.0472 kt against 0.0201 kt in Southern Africa, a difference of 0.0271 kt.
That makes Colombia's figure about 2.3 times Southern Africa's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Colombia ranks 23rd and Southern Africa ranks 26th of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 7 and Southern Africa in 2.
Head to head by decade
| Decade | Colombia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.012 kt | 0.0131 kt | 0.0011 kt | Southern Africa |
| 1970s | 0.0165 kt | 0.0189 kt | 0.0024 kt | Southern Africa |
| 1980s | 0.0212 kt | 0.0185 kt | 0.0027 kt | Colombia |
| 1990s | 0.0266 kt | 0.014 kt | 0.0126 kt | Colombia |
| 2000s | 0.025 kt | 0.0141 kt | 0.0109 kt | Colombia |
| 2010s | 0.0226 kt | 0.0131 kt | 0.0096 kt | Colombia |
| 2020s | 0.0188 kt | 0.0131 kt | 0.0057 kt | Colombia |
| 2030s | 0.0411 kt | 0.0178 kt | 0.0233 kt | Colombia |
| 2050s | 0.0472 kt | 0.0201 kt | 0.0271 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Southern Africa?
- Colombia, at 0.0472 kt against 0.0201 kt in Southern Africa as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Southern Africa?
- 0.0271 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Southern Africa rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Southern Africa ranks 26th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).