Statizoid

Beans, dry — Crop residues in Southern Africa

Southern Africa: Beans, dry — Crop residues was 0.0201 kt in 2050. ▼ Falling

Latest (2050)
0.0201 kt
Rank
26th
of 32 groups
All-time high
0.0241 kt
in 1979
All-time low
0.0076 kt
in 2016
Years of data
65
1961–2050

Beans, dry — Crop residues in Southern Africa, 1961–2050

0.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Southern Africa is 0.0201 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Southern Africa peaked at 0.0241 kt in 1979 and was at its lowest, 0.0076 kt, in 2016.

Southern Africa ranks 26th of 32 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in Southern Africa, year by year

Year kt Change
1961 0.0139 kt —
1962 0.0106 kt -23.7%
1963 0.0114 kt +7.5%
1964 0.0121 kt +6.1%
1965 0.0123 kt +1.7%
1966 0.0128 kt +4.1%
1967 0.0167 kt +30.5%
1968 0.0146 kt -12.6%
1969 0.0131 kt -10.3%
1970 0.0131 kt +0.0%
1971 0.0144 kt +9.9%
1972 0.0141 kt -2.1%
1973 0.0149 kt +5.7%
1974 0.0184 kt +23.5%
1975 0.0226 kt +22.8%
1976 0.0225 kt -0.4%
1977 0.022 kt -2.2%
1978 0.0232 kt +5.5%
1979 0.0241 kt +3.9%
1980 0.0178 kt -26.1%
1981 0.0179 kt +0.6%
1982 0.0173 kt -3.4%
1983 0.0144 kt -16.8%
1984 0.017 kt +18.1%
1985 0.0161 kt -5.3%
1986 0.0202 kt +25.5%
1987 0.0206 kt +2.0%
1988 0.0212 kt +2.9%
1989 0.0226 kt +6.6%
1990 0.0233 kt +3.1%
1991 0.0186 kt -20.2%
1992 0.0096 kt -48.4%
1993 0.0117 kt +21.9%
1994 0.0118 kt +0.9%
1995 0.0121 kt +2.5%
1996 0.0131 kt +8.3%
1997 0.0133 kt +1.5%
1998 0.0103 kt -22.6%
1999 0.0166 kt +61.2%
2000 0.0173 kt +4.2%
2001 0.0191 kt +10.4%
2002 0.0117 kt -38.7%
2003 0.0128 kt +9.4%
2004 0.0147 kt +14.8%
2005 0.013 kt -11.6%
2006 0.0159 kt +22.3%
2007 0.0127 kt -20.1%
2008 0.012 kt -5.5%
2009 0.0122 kt +1.7%
2010 0.0137 kt +12.3%
2011 0.0114 kt -16.8%
2012 0.0111 kt -2.6%
2013 0.0129 kt +16.2%
2014 0.0158 kt +22.5%
2015 0.0161 kt +1.9%
2016 0.0076 kt -52.8%
2017 0.0141 kt +85.5%
2018 0.0153 kt +8.5%
2019 0.0129 kt -15.7%
2020 0.0126 kt -2.3%
2021 0.0161 kt +27.8%
2022 0.0123 kt -23.6%
2023 0.0113 kt -8.1%
2030 0.0178 kt +57.5%
2050 0.0201 kt +12.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0131 kt 0.0106 kt 0.0167 kt 9
1970s 0.0189 kt 0.0131 kt 0.0241 kt 10
1980s 0.0185 kt 0.0144 kt 0.0226 kt 10
1990s 0.014 kt 0.0096 kt 0.0233 kt 10
2000s 0.0141 kt 0.0117 kt 0.0191 kt 10
2010s 0.0131 kt 0.0076 kt 0.0161 kt 10
2020s 0.0131 kt 0.0113 kt 0.0161 kt 4
2030s 0.0178 kt 0.0178 kt 0.0178 kt 1
2050s 0.0201 kt 0.0201 kt 0.0201 kt 1

Countries ranked near Southern Africa

  1. 23 Colombia 0.0472 kt compare
  2. 24 Ghana 0.0446 kt compare
  3. 25 Pakistan 0.0421 kt compare
  4. 26 Togo 0.0379 kt compare
  5. 27 Madagascar 0.0362 kt compare
  6. 28 Yugoslav SFR 0.0333 kt compare
  7. 29 Cuba 0.0259 kt compare

See the full ranking of 175 places →

More climate change data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is beans, dry — crop residues in Southern Africa?
Beans, dry — crop residues in Southern Africa was 0.0201 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Southern Africa?
The highest recorded value was 0.0241 kt in 1979.
What is the lowest beans, dry — crop residues recorded in Southern Africa?
The lowest recorded value was 0.0076 kt in 2016.
How does Southern Africa rank for beans, dry — crop residues?
Southern Africa ranks 26th out of 32 groups with data for 2050.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/southern-africa/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).