Southern Africa vs Togo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Southern Africa
- Togo
How they compare
Togo currently reports 0.0379 kt against 0.0201 kt in Southern Africa, a difference of 0.0178 kt.
That makes Togo's figure about 1.9 times Southern Africa's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Southern Africa ranks 26th and Togo ranks 26th of 32 groups.
Across the 9 decades both report, Southern Africa averaged higher in 3 and Togo in 6.
Head to head by decade
| Decade | Southern Africa | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0131 kt | 0.0077 kt | 0.0054 kt | Southern Africa |
| 1970s | 0.0189 kt | 0.0075 kt | 0.0115 kt | Southern Africa |
| 1980s | 0.0185 kt | 0.0145 kt | 0.004 kt | Southern Africa |
| 1990s | 0.014 kt | 0.0181 kt | 0.004 kt | Togo |
| 2000s | 0.0141 kt | 0.0242 kt | 0.01 kt | Togo |
| 2010s | 0.0131 kt | 0.0502 kt | 0.0371 kt | Togo |
| 2020s | 0.0131 kt | 0.0631 kt | 0.05 kt | Togo |
| 2030s | 0.0178 kt | 0.0335 kt | 0.0157 kt | Togo |
| 2050s | 0.0201 kt | 0.0379 kt | 0.0178 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Southern Africa or Togo?
- Togo, at 0.0379 kt against 0.0201 kt in Southern Africa as of 2050.
- What is the difference in beans, dry — crop residues between Southern Africa and Togo?
- 0.0178 kt, with Togo ahead.
- How many years of comparable data are there for Southern Africa and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Togo rank globally for beans, dry — crop residues?
- Southern Africa ranks 26th and Togo ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).