Colombia vs Togo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Togo
How they compare
Colombia currently reports 0.0472 kt against 0.0379 kt in Togo, a difference of 0.0093 kt.
That makes Colombia's figure about 1.2 times Togo's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 23rd and Togo ranks 26th of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 7 and Togo in 2.
Head to head by decade
| Decade | Colombia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.012 kt | 0.0077 kt | 0.0043 kt | Colombia |
| 1970s | 0.0165 kt | 0.0075 kt | 0.0091 kt | Colombia |
| 1980s | 0.0212 kt | 0.0145 kt | 0.0067 kt | Colombia |
| 1990s | 0.0266 kt | 0.0181 kt | 0.0085 kt | Colombia |
| 2000s | 0.025 kt | 0.0242 kt | 0.0009 kt | Colombia |
| 2010s | 0.0226 kt | 0.0502 kt | 0.0276 kt | Togo |
| 2020s | 0.0188 kt | 0.0631 kt | 0.0443 kt | Togo |
| 2030s | 0.0411 kt | 0.0335 kt | 0.0076 kt | Colombia |
| 2050s | 0.0472 kt | 0.0379 kt | 0.0093 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Togo?
- Colombia, at 0.0472 kt against 0.0379 kt in Togo as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Togo?
- 0.0093 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Togo rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Togo ranks 26th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).