Costa Rica vs Serbia: Beans, dry — Crop residues

Costa Rica
0.0041 kt
in 2050
Serbia
0.0057 kt
in 2050
Costa Rica rank
62nd
Serbia rank
59th

Beans, dry — Crop residues over time

  • Costa Rica
  • Serbia
0.0020.0040.0060.0080.01196120052050

How they compare

Serbia currently reports 0.0057 kt against 0.0041 kt in Costa Rica, a difference of 0.0016 kt.

That makes Serbia's figure about 1.4 times Costa Rica's.

The two have swapped places 6 times across 20 shared years of data; in 2006 it was Serbia ahead.

Costa Rica ranks 62nd and Serbia ranks 59th of 127 countries.

Across the 5 decades both report, Costa Rica averaged higher in 2 and Serbia in 3.

Head to head by decade

Decade Costa Rica Serbia Difference Ahead
2000s 0.0023 kt 0.0059 kt 0.0035 kt Serbia
2010s 0.0033 kt 0.0029 kt 0.0004 kt Costa Rica
2020s 0.0028 kt 0.0016 kt 0.0011 kt Costa Rica
2030s 0.0032 kt 0.0059 kt 0.0027 kt Serbia
2050s 0.0041 kt 0.0057 kt 0.0016 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Costa Rica or Serbia?
Serbia, at 0.0057 kt against 0.0041 kt in Costa Rica as of 2050.
What is the difference in beans, dry — crop residues between Costa Rica and Serbia?
0.0016 kt, with Serbia ahead.
How many years of comparable data are there for Costa Rica and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Costa Rica and Serbia rank globally for beans, dry — crop residues?
Costa Rica ranks 62nd and Serbia ranks 59th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Serbia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/costa-rica/serbia/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).