Côte d'Ivoire vs Cuba: Beans, dry — Crop residues

Côte d'Ivoire
0.0108 kt
in 2050
Cuba
0.0259 kt
in 2050
Côte d'Ivoire rank
30th
Cuba rank
29th

Beans, dry — Crop residues over time

  • Côte d'Ivoire
  • Cuba
00.010.020.03196120052050

How they compare

Cuba currently reports 0.0259 kt against 0.0108 kt in Côte d'Ivoire, a difference of 0.0151 kt.

That makes Cuba's figure about 2.4 times Côte d'Ivoire's.

Across all 29 years both countries report, Cuba has been ahead every year.

Côte d'Ivoire ranks 30th and Cuba ranks 29th of 32 countries.

Cuba has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Côte d'Ivoire Cuba Difference Ahead
1990s 0.004 kt 0.0159 kt 0.0118 kt Cuba
2000s 0.0054 kt 0.0205 kt 0.0151 kt Cuba
2010s 0.008 kt 0.0243 kt 0.0163 kt Cuba
2020s 0.0083 kt 0.014 kt 0.0056 kt Cuba
2030s 0.0083 kt 0.0219 kt 0.0136 kt Cuba
2050s 0.0108 kt 0.0259 kt 0.0151 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Côte d'Ivoire or Cuba?
Cuba, at 0.0259 kt against 0.0108 kt in Côte d'Ivoire as of 2050.
What is the difference in beans, dry — crop residues between Côte d'Ivoire and Cuba?
0.0151 kt, with Cuba ahead.
How many years of comparable data are there for Côte d'Ivoire and Cuba?
29 years are reported by both, from 1997 to 2050.
How do Côte d'Ivoire and Cuba rank globally for beans, dry — crop residues?
Côte d'Ivoire ranks 30th and Cuba ranks 29th of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Cuba: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/cote-d-ivoire-3/cuba/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).