Côte d'Ivoire vs Honduras: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Côte d'Ivoire
- Honduras
How they compare
Honduras currently reports 0.0217 kt against 0.0108 kt in Côte d'Ivoire, a difference of 0.0109 kt.
That makes Honduras's figure about 2.0 times Côte d'Ivoire's.
Across all 29 years both countries report, Honduras has been ahead every year.
Côte d'Ivoire ranks 30th and Honduras ranks 31st of 32 countries.
Honduras has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.004 kt | 0.0161 kt | 0.012 kt | Honduras |
| 2000s | 0.0054 kt | 0.0177 kt | 0.0123 kt | Honduras |
| 2010s | 0.008 kt | 0.0245 kt | 0.0165 kt | Honduras |
| 2020s | 0.0083 kt | 0.0306 kt | 0.0222 kt | Honduras |
| 2030s | 0.0083 kt | 0.0201 kt | 0.0118 kt | Honduras |
| 2050s | 0.0108 kt | 0.0217 kt | 0.0109 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Côte d'Ivoire or Honduras?
- Honduras, at 0.0217 kt against 0.0108 kt in Côte d'Ivoire as of 2050.
- What is the difference in beans, dry — crop residues between Côte d'Ivoire and Honduras?
- 0.0109 kt, with Honduras ahead.
- How many years of comparable data are there for Côte d'Ivoire and Honduras?
- 29 years are reported by both, from 1997 to 2050.
- How do Côte d'Ivoire and Honduras rank globally for beans, dry — crop residues?
- Côte d'Ivoire ranks 30th and Honduras ranks 31st of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).