Cuba vs Madagascar: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cuba
- Madagascar
How they compare
Madagascar currently reports 0.0362 kt against 0.0259 kt in Cuba, a difference of 0.0103 kt.
That makes Madagascar's figure about 1.4 times Cuba's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Cuba ranks 29th and Madagascar ranks 27th of 127 countries.
Across the 9 decades both report, Cuba averaged higher in 2 and Madagascar in 7.
Head to head by decade
| Decade | Cuba | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0088 kt | 0.0112 kt | 0.0025 kt | Madagascar |
| 1970s | 0.0036 kt | 0.012 kt | 0.0084 kt | Madagascar |
| 1980s | 0.006 kt | 0.0099 kt | 0.0039 kt | Madagascar |
| 1990s | 0.0129 kt | 0.0153 kt | 0.0024 kt | Madagascar |
| 2000s | 0.0205 kt | 0.0155 kt | 0.0051 kt | Cuba |
| 2010s | 0.0243 kt | 0.0155 kt | 0.0087 kt | Cuba |
| 2020s | 0.014 kt | 0.0146 kt | 0.0007 kt | Madagascar |
| 2030s | 0.0219 kt | 0.0251 kt | 0.0032 kt | Madagascar |
| 2050s | 0.0259 kt | 0.0362 kt | 0.0103 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cuba or Madagascar?
- Madagascar, at 0.0362 kt against 0.0259 kt in Cuba as of 2050.
- What is the difference in beans, dry — crop residues between Cuba and Madagascar?
- 0.0103 kt, with Madagascar ahead.
- How many years of comparable data are there for Cuba and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Madagascar rank globally for beans, dry — crop residues?
- Cuba ranks 29th and Madagascar ranks 27th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).