Cuba vs Northern Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cuba
- Northern Africa
How they compare
Cuba currently reports 0.0259 kt against 0.014 kt in Northern Africa, a difference of 0.0119 kt.
That makes Cuba's figure about 1.8 times Northern Africa's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 29th and Northern Africa ranks 27th of 127 countries.
Across the 9 decades both report, Cuba averaged higher in 7 and Northern Africa in 2.
Head to head by decade
| Decade | Cuba | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0088 kt | 0.0037 kt | 0.0051 kt | Cuba |
| 1970s | 0.0036 kt | 0.0043 kt | 0.0007 kt | Northern Africa |
| 1980s | 0.006 kt | 0.0043 kt | 0.0016 kt | Cuba |
| 1990s | 0.0129 kt | 0.0066 kt | 0.0063 kt | Cuba |
| 2000s | 0.0205 kt | 0.0123 kt | 0.0082 kt | Cuba |
| 2010s | 0.0243 kt | 0.0145 kt | 0.0097 kt | Cuba |
| 2020s | 0.014 kt | 0.02 kt | 0.006 kt | Northern Africa |
| 2030s | 0.0219 kt | 0.0123 kt | 0.0096 kt | Cuba |
| 2050s | 0.0259 kt | 0.014 kt | 0.0119 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cuba or Northern Africa?
- Cuba, at 0.0259 kt against 0.014 kt in Northern Africa as of 2050.
- What is the difference in beans, dry — crop residues between Cuba and Northern Africa?
- 0.0119 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Northern Africa rank globally for beans, dry — crop residues?
- Cuba ranks 29th and Northern Africa ranks 27th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).