Cuba vs Southern Africa: Beans, dry — Crop residues

Cuba
0.0259 kt
in 2050
Southern Africa
0.0201 kt
in 2050
Cuba rank
29th
Southern Africa rank
26th

Beans, dry — Crop residues over time

  • Cuba
  • Southern Africa
00.010.020.03196120052050

How they compare

Cuba currently reports 0.0259 kt against 0.0201 kt in Southern Africa, a difference of 0.0058 kt.

That makes Cuba's figure about 1.3 times Southern Africa's.

The two have swapped places 7 times across 65 shared years of data; in 1961 it was Southern Africa ahead.

Cuba ranks 29th and Southern Africa ranks 26th of 127 countries.

Across the 9 decades both report, Cuba averaged higher in 5 and Southern Africa in 4.

Head to head by decade

Decade Cuba Southern Africa Difference Ahead
1960s 0.0088 kt 0.0131 kt 0.0043 kt Southern Africa
1970s 0.0036 kt 0.0189 kt 0.0153 kt Southern Africa
1980s 0.006 kt 0.0185 kt 0.0125 kt Southern Africa
1990s 0.0129 kt 0.014 kt 0.0011 kt Southern Africa
2000s 0.0205 kt 0.0141 kt 0.0064 kt Cuba
2010s 0.0243 kt 0.0131 kt 0.0112 kt Cuba
2020s 0.014 kt 0.0131 kt 0.0009 kt Cuba
2030s 0.0219 kt 0.0178 kt 0.0041 kt Cuba
2050s 0.0259 kt 0.0201 kt 0.0058 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Cuba or Southern Africa?
Cuba, at 0.0259 kt against 0.0201 kt in Southern Africa as of 2050.
What is the difference in beans, dry — crop residues between Cuba and Southern Africa?
0.0058 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Southern Africa?
65 years are reported by both, from 1961 to 2050.
How do Cuba and Southern Africa rank globally for beans, dry — crop residues?
Cuba ranks 29th and Southern Africa ranks 26th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Southern Africa: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/cuba/southern-africa/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).