Democratic Republic of the Congo vs Latin America and the Caribbean: Beans, dry — Crop residues

Democratic Republic of the Congo
0.0836 kt
in 2050
Latin America and the Caribbean
1.26 kt
in 2050
Democratic Republic of the Congo rank
5th
Latin America and the Caribbean rank
8th

Beans, dry — Crop residues over time

  • Democratic Republic of the Congo
  • Latin America and the Caribbean
00.511.5196120052050

How they compare

Latin America and the Caribbean currently reports 1.26 kt against 0.0836 kt in Democratic Republic of the Congo, a difference of 1.18 kt.

That makes Latin America and the Caribbean's figure about 15.1 times Democratic Republic of the Congo's.

Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.

Democratic Republic of the Congo ranks 5th and Latin America and the Caribbean ranks 8th of 16 countries.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Latin America and the Caribbean Difference Ahead
1960s 0.0212 kt 0.9838 kt 0.9627 kt Latin America and the Caribbean
1970s 0.0251 kt 1.11 kt 1.08 kt Latin America and the Caribbean
1980s 0.032 kt 1.3 kt 1.26 kt Latin America and the Caribbean
1990s 0.0432 kt 1.31 kt 1.27 kt Latin America and the Caribbean
2000s 0.0333 kt 1.28 kt 1.25 kt Latin America and the Caribbean
2010s 0.07 kt 1.21 kt 1.14 kt Latin America and the Caribbean
2020s 0.0791 kt 1.18 kt 1.1 kt Latin America and the Caribbean
2030s 0.0541 kt 1.26 kt 1.21 kt Latin America and the Caribbean
2050s 0.0836 kt 1.26 kt 1.17 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Democratic Republic of the Congo or Latin America and the Caribbean?
Latin America and the Caribbean, at 1.26 kt against 0.0836 kt in Democratic Republic of the Congo as of 2050.
What is the difference in beans, dry — crop residues between Democratic Republic of the Congo and Latin America and the Caribbean?
1.18 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Latin America and the Caribbean?
65 years are reported by both, from 1961 to 2050.
How do Democratic Republic of the Congo and Latin America and the Caribbean rank globally for beans, dry — crop residues?
Democratic Republic of the Congo ranks 5th and Latin America and the Caribbean ranks 8th of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Democratic Republic of the Congo vs Latin America and the Caribbean: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/latin-america-and-the-caribbean/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/latin-america-and-the-caribbean/">Democratic Republic of the Congo vs Latin America and the Caribbean: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).