Beans, dry — Crop residues in Latin America and the Caribbean
Latin America and the Caribbean: Beans, dry — Crop residues was 1.26 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Latin America and the Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Latin America and the Caribbean stood at 1.26 kt.
Over the whole period, beans, dry — crop residues in Latin America and the Caribbean peaked at 1.5 kt in 1994 and was at its lowest, 0.8325 kt, in 1961.
Latin America and the Caribbean ranks 8th of 32 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Latin America and the Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.8325 kt | — |
| 1962 | 0.8466 kt | +1.7% |
| 1963 | 0.9064 kt | +7.1% |
| 1964 | 0.9915 kt | +9.4% |
| 1965 | 1.04 kt | +4.4% |
| 1966 | 1.06 kt | +2.8% |
| 1967 | 1.1 kt | +3.4% |
| 1968 | 1.06 kt | -4.0% |
| 1969 | 1.02 kt | -3.4% |
| 1970 | 1.03 kt | +1.0% |
| 1971 | 1.16 kt | +12.2% |
| 1972 | 1.11 kt | -3.8% |
| 1973 | 1.09 kt | -2.2% |
| 1974 | 1.12 kt | +2.9% |
| 1975 | 1.15 kt | +2.9% |
| 1976 | 1.03 kt | -10.2% |
| 1977 | 1.17 kt | +12.7% |
| 1978 | 1.18 kt | +1.2% |
| 1979 | 1.05 kt | -10.8% |
| 1980 | 1.16 kt | +9.8% |
| 1981 | 1.33 kt | +15.2% |
| 1982 | 1.41 kt | +5.8% |
| 1983 | 1.14 kt | -19.0% |
| 1984 | 1.31 kt | +15.1% |
| 1985 | 1.33 kt | +1.6% |
| 1986 | 1.35 kt | +1.2% |
| 1987 | 1.28 kt | -5.1% |
| 1988 | 1.43 kt | +11.4% |
| 1989 | 1.21 kt | -15.2% |
| 1990 | 1.32 kt | +9.3% |
| 1991 | 1.45 kt | +9.7% |
| 1992 | 1.27 kt | -12.4% |
| 1993 | 1.2 kt | -5.9% |
| 1994 | 1.5 kt | +25.3% |
| 1995 | 1.4 kt | -6.5% |
| 1996 | 1.29 kt | -8.3% |
| 1997 | 1.26 kt | -2.2% |
| 1998 | 1.17 kt | -7.0% |
| 1999 | 1.27 kt | +8.1% |
| 2000 | 1.27 kt | +0.2% |
| 2001 | 1.16 kt | -8.3% |
| 2002 | 1.39 kt | +19.3% |
| 2003 | 1.37 kt | -1.3% |
| 2004 | 1.26 kt | -8.0% |
| 2005 | 1.18 kt | -6.5% |
| 2006 | 1.35 kt | +14.5% |
| 2007 | 1.25 kt | -7.2% |
| 2008 | 1.29 kt | +3.3% |
| 2009 | 1.31 kt | +1.6% |
| 2010 | 1.26 kt | -4.2% |
| 2011 | 1.2 kt | -4.6% |
| 2012 | 1.16 kt | -3.2% |
| 2013 | 1.19 kt | +2.3% |
| 2014 | 1.31 kt | +10.2% |
| 2015 | 1.23 kt | -5.9% |
| 2016 | 1.16 kt | -5.9% |
| 2017 | 1.24 kt | +7.3% |
| 2018 | 1.25 kt | +0.7% |
| 2019 | 1.12 kt | -10.3% |
| 2020 | 1.21 kt | +7.4% |
| 2021 | 1.24 kt | +3.1% |
| 2022 | 1.18 kt | -5.2% |
| 2023 | 1.08 kt | -8.2% |
| 2030 | 1.26 kt | +16.3% |
| 2050 | 1.26 kt | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9838 kt | 0.8325 kt | 1.1 kt | 9 |
| 1970s | 1.11 kt | 1.03 kt | 1.18 kt | 10 |
| 1980s | 1.3 kt | 1.14 kt | 1.43 kt | 10 |
| 1990s | 1.31 kt | 1.17 kt | 1.5 kt | 10 |
| 2000s | 1.28 kt | 1.16 kt | 1.39 kt | 10 |
| 2010s | 1.21 kt | 1.12 kt | 1.31 kt | 10 |
| 2020s | 1.18 kt | 1.08 kt | 1.24 kt | 4 |
| 2030s | 1.26 kt | 1.26 kt | 1.26 kt | 1 |
| 2050s | 1.26 kt | 1.26 kt | 1.26 kt | 1 |
Countries ranked near Latin America and the Caribbean
- 5 Democratic Republic of the Congo 0.0836 kt compare
- 5 Mexico 0.2547 kt compare
- 6 Democratic People's Republic of Korea 0.0591 kt compare
- 6 Uganda 0.2488 kt compare
- 7 China 0.2471 kt compare
- 8 China, mainland 0.2458 kt compare
- 8 Viet Nam 0.0424 kt compare
- 9 Kenya 0.1933 kt compare
- 9 Türkiye 0.0338 kt compare
- 10 Iran (Islamic Republic of) 0.0316 kt compare
- 10 Mozambique 0.1803 kt compare
- 11 Bolivia (Plurinational State of) 0.0098 kt compare
- 11 Rwanda 0.1125 kt compare
More climate change data for Latin America and the Caribbean
- Emissions from livestock — Emissions 32,791 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 32,308 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.67 billion kg (2050)
- Emissions from crops — Emissions 438.84 kt (2050)
- Emissions from crops — Emissions 1,154 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 116,292 kt (2050)
- Emissions from crops — Emissions (CO2eq) 148,600 kt (2050)
- Emissions from livestock — Emissions 1,028 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 1.19 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 272,414 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Latin America and the Caribbean?
- Beans, dry — crop residues in Latin America and the Caribbean was 1.26 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Latin America and the Caribbean?
- The highest recorded value was 1.5 kt in 1994.
- What is the lowest beans, dry — crop residues recorded in Latin America and the Caribbean?
- The lowest recorded value was 0.8325 kt in 1961.
- How does Latin America and the Caribbean rank for beans, dry — crop residues?
- Latin America and the Caribbean ranks 8th out of 32 groups with data for 2050.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).