Democratic Republic of the Congo vs Mexico: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Democratic Republic of the Congo
- Mexico
How they compare
Mexico currently reports 0.2547 kt against 0.0836 kt in Democratic Republic of the Congo, a difference of 0.1711 kt.
That makes Mexico's figure about 3.0 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Mexico has been ahead every year.
Democratic Republic of the Congo ranks 5th and Mexico ranks 5th of 16 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0212 kt | 0.2857 kt | 0.2645 kt | Mexico |
| 1970s | 0.0251 kt | 0.2602 kt | 0.2351 kt | Mexico |
| 1980s | 0.032 kt | 0.2835 kt | 0.2515 kt | Mexico |
| 1990s | 0.0432 kt | 0.3172 kt | 0.274 kt | Mexico |
| 2000s | 0.0333 kt | 0.2796 kt | 0.2463 kt | Mexico |
| 2010s | 0.07 kt | 0.2624 kt | 0.1925 kt | Mexico |
| 2020s | 0.0791 kt | 0.2404 kt | 0.1614 kt | Mexico |
| 2030s | 0.0541 kt | 0.261 kt | 0.2069 kt | Mexico |
| 2050s | 0.0836 kt | 0.2547 kt | 0.1711 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Democratic Republic of the Congo or Mexico?
- Mexico, at 0.2547 kt against 0.0836 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in beans, dry — crop residues between Democratic Republic of the Congo and Mexico?
- 0.1711 kt, with Mexico ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Mexico rank globally for beans, dry — crop residues?
- Democratic Republic of the Congo ranks 5th and Mexico ranks 5th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).