Democratic Republic of the Congo vs Myanmar: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Democratic Republic of the Congo
- Myanmar
How they compare
Myanmar currently reports 0.7386 kt against 0.0836 kt in Democratic Republic of the Congo, a difference of 0.655 kt.
That makes Myanmar's figure about 8.8 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Myanmar has been ahead every year.
Democratic Republic of the Congo ranks 5th and Myanmar ranks 2nd of 16 countries.
Myanmar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0212 kt | 0.0559 kt | 0.0347 kt | Myanmar |
| 1970s | 0.0251 kt | 0.0551 kt | 0.0301 kt | Myanmar |
| 1980s | 0.032 kt | 0.0696 kt | 0.0375 kt | Myanmar |
| 1990s | 0.0432 kt | 0.1788 kt | 0.1356 kt | Myanmar |
| 2000s | 0.0333 kt | 0.4386 kt | 0.4052 kt | Myanmar |
| 2010s | 0.07 kt | 0.6189 kt | 0.5489 kt | Myanmar |
| 2020s | 0.0791 kt | 0.5508 kt | 0.4717 kt | Myanmar |
| 2030s | 0.0541 kt | 0.6299 kt | 0.5758 kt | Myanmar |
| 2050s | 0.0836 kt | 0.7386 kt | 0.655 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Democratic Republic of the Congo or Myanmar?
- Myanmar, at 0.7386 kt against 0.0836 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in beans, dry — crop residues between Democratic Republic of the Congo and Myanmar?
- 0.655 kt, with Myanmar ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Myanmar rank globally for beans, dry — crop residues?
- Democratic Republic of the Congo ranks 5th and Myanmar ranks 2nd of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).