Democratic Republic of the Congo vs OECD: Beans, dry — Crop residues

Democratic Republic of the Congo
0.0836 kt
in 2050
OECD
0.5941 kt
in 2050
Democratic Republic of the Congo rank
5th
OECD rank
3rd

Beans, dry — Crop residues over time

  • Democratic Republic of the Congo
  • OECD
00.20.40.60.8196120052050

How they compare

OECD currently reports 0.5941 kt against 0.0836 kt in Democratic Republic of the Congo, a difference of 0.5105 kt.

That makes OECD's figure about 7.1 times Democratic Republic of the Congo's.

Across all 65 years both countries report, OECD has been ahead every year.

Democratic Republic of the Congo ranks 5th and OECD ranks 3rd of 16 countries.

OECD has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo OECD Difference Ahead
1960s 0.0212 kt 0.6867 kt 0.6655 kt OECD
1970s 0.0251 kt 0.5938 kt 0.5687 kt OECD
1980s 0.032 kt 0.6066 kt 0.5746 kt OECD
1990s 0.0432 kt 0.6407 kt 0.5975 kt OECD
2000s 0.0333 kt 0.5595 kt 0.5262 kt OECD
2010s 0.07 kt 0.54 kt 0.4701 kt OECD
2020s 0.0791 kt 0.5192 kt 0.4402 kt OECD
2030s 0.0541 kt 0.5819 kt 0.5278 kt OECD
2050s 0.0836 kt 0.5941 kt 0.5105 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Democratic Republic of the Congo or OECD?
OECD, at 0.5941 kt against 0.0836 kt in Democratic Republic of the Congo as of 2050.
What is the difference in beans, dry — crop residues between Democratic Republic of the Congo and OECD?
0.5105 kt, with OECD ahead.
How many years of comparable data are there for Democratic Republic of the Congo and OECD?
65 years are reported by both, from 1961 to 2050.
How do Democratic Republic of the Congo and OECD rank globally for beans, dry — crop residues?
Democratic Republic of the Congo ranks 5th and OECD ranks 3rd of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs OECD: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/oecd/

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<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/oecd/">Democratic Republic of the Congo vs OECD: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).