Democratic Republic of the Congo vs Uganda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Democratic Republic of the Congo
- Uganda
How they compare
Uganda currently reports 0.2488 kt against 0.0836 kt in Democratic Republic of the Congo, a difference of 0.1652 kt.
That makes Uganda's figure about 3.0 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Uganda has been ahead every year.
Democratic Republic of the Congo ranks 5th and Uganda ranks 6th of 16 countries.
Uganda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0212 kt | 0.0312 kt | 0.01 kt | Uganda |
| 1970s | 0.0251 kt | 0.0613 kt | 0.0362 kt | Uganda |
| 1980s | 0.032 kt | 0.0657 kt | 0.0336 kt | Uganda |
| 1990s | 0.0432 kt | 0.0973 kt | 0.0541 kt | Uganda |
| 2000s | 0.0333 kt | 0.1341 kt | 0.1008 kt | Uganda |
| 2010s | 0.07 kt | 0.144 kt | 0.074 kt | Uganda |
| 2020s | 0.0791 kt | 0.1777 kt | 0.0986 kt | Uganda |
| 2030s | 0.0541 kt | 0.1972 kt | 0.1431 kt | Uganda |
| 2050s | 0.0836 kt | 0.2488 kt | 0.1652 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Democratic Republic of the Congo or Uganda?
- Uganda, at 0.2488 kt against 0.0836 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in beans, dry — crop residues between Democratic Republic of the Congo and Uganda?
- 0.1652 kt, with Uganda ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Uganda rank globally for beans, dry — crop residues?
- Democratic Republic of the Congo ranks 5th and Uganda ranks 6th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).