Eastern Africa vs Uganda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Eastern Africa
- Uganda
How they compare
Eastern Africa currently reports 1.17 kt against 0.2488 kt in Uganda, a difference of 0.9212 kt.
That makes Eastern Africa's figure about 4.7 times Uganda's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 9th and Uganda ranks 6th of 32 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1974 kt | 0.0312 kt | 0.1663 kt | Eastern Africa |
| 1970s | 0.2947 kt | 0.0613 kt | 0.2334 kt | Eastern Africa |
| 1980s | 0.3859 kt | 0.0657 kt | 0.3203 kt | Eastern Africa |
| 1990s | 0.4754 kt | 0.0973 kt | 0.3781 kt | Eastern Africa |
| 2000s | 0.6879 kt | 0.1341 kt | 0.5537 kt | Eastern Africa |
| 2010s | 1.02 kt | 0.144 kt | 0.8738 kt | Eastern Africa |
| 2020s | 1.29 kt | 0.1777 kt | 1.11 kt | Eastern Africa |
| 2030s | 0.9124 kt | 0.1972 kt | 0.7152 kt | Eastern Africa |
| 2050s | 1.17 kt | 0.2488 kt | 0.926 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eastern Africa or Uganda?
- Eastern Africa, at 1.17 kt against 0.2488 kt in Uganda as of 2050.
- What is the difference in beans, dry — crop residues between Eastern Africa and Uganda?
- 0.9212 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Uganda rank globally for beans, dry — crop residues?
- Eastern Africa ranks 9th and Uganda ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).