Eastern Europe vs Pakistan: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Eastern Europe
- Pakistan
How they compare
Pakistan currently reports 0.0421 kt against 0.039 kt in Eastern Europe, a difference of 0.0031 kt.
That makes Pakistan's figure about 1.1 times Eastern Europe's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 23rd and Pakistan ranks 25th of 32 groups.
Across the 9 decades both report, Eastern Europe averaged higher in 7 and Pakistan in 2.
Head to head by decade
| Decade | Eastern Europe | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2292 kt | 0.0159 kt | 0.2134 kt | Eastern Europe |
| 1970s | 0.1421 kt | 0.018 kt | 0.1241 kt | Eastern Europe |
| 1980s | 0.0834 kt | 0.0267 kt | 0.0567 kt | Eastern Europe |
| 1990s | 0.0477 kt | 0.036 kt | 0.0117 kt | Eastern Europe |
| 2000s | 0.0455 kt | 0.0435 kt | 0.002 kt | Eastern Europe |
| 2010s | 0.0508 kt | 0.0289 kt | 0.0219 kt | Eastern Europe |
| 2020s | 0.0449 kt | 0.0445 kt | 0.0004 kt | Eastern Europe |
| 2030s | 0.0398 kt | 0.0434 kt | 0.0036 kt | Pakistan |
| 2050s | 0.039 kt | 0.0421 kt | 0.0031 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eastern Europe or Pakistan?
- Pakistan, at 0.0421 kt against 0.039 kt in Eastern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Eastern Europe and Pakistan?
- 0.0031 kt, with Pakistan ahead.
- How many years of comparable data are there for Eastern Europe and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Pakistan rank globally for beans, dry — crop residues?
- Eastern Europe ranks 23rd and Pakistan ranks 25th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).