Eastern Europe vs Togo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Eastern Europe
- Togo
How they compare
Eastern Europe currently reports 0.039 kt against 0.0379 kt in Togo, a difference of 0.0011 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 23rd and Togo ranks 26th of 32 groups.
Across the 9 decades both report, Eastern Europe averaged higher in 8 and Togo in 1.
Head to head by decade
| Decade | Eastern Europe | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2292 kt | 0.0077 kt | 0.2216 kt | Eastern Europe |
| 1970s | 0.1421 kt | 0.0075 kt | 0.1346 kt | Eastern Europe |
| 1980s | 0.0834 kt | 0.0145 kt | 0.0689 kt | Eastern Europe |
| 1990s | 0.0477 kt | 0.0181 kt | 0.0296 kt | Eastern Europe |
| 2000s | 0.0455 kt | 0.0242 kt | 0.0214 kt | Eastern Europe |
| 2010s | 0.0508 kt | 0.0502 kt | 0.0006 kt | Eastern Europe |
| 2020s | 0.0449 kt | 0.0631 kt | 0.0182 kt | Togo |
| 2030s | 0.0398 kt | 0.0335 kt | 0.0063 kt | Eastern Europe |
| 2050s | 0.039 kt | 0.0379 kt | 0.0011 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eastern Europe or Togo?
- Eastern Europe, at 0.039 kt against 0.0379 kt in Togo as of 2050.
- What is the difference in beans, dry — crop residues between Eastern Europe and Togo?
- 0.0011 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Togo rank globally for beans, dry — crop residues?
- Eastern Europe ranks 23rd and Togo ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).