Egypt vs Nepal: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Egypt
- Nepal
How they compare
Egypt currently reports 0.0092 kt against 0.0079 kt in Nepal, a difference of 0.0013 kt.
That makes Egypt's figure about 1.2 times Nepal's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Nepal ahead.
Egypt ranks 51st and Nepal ranks 54th of 127 countries.
Across the 9 decades both report, Egypt averaged higher in 5 and Nepal in 4.
Head to head by decade
| Decade | Egypt | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.0025 kt | 0.0016 kt | Nepal |
| 1970s | 0.0018 kt | 0.0031 kt | 0.0013 kt | Nepal |
| 1980s | 0.0019 kt | 0.0039 kt | 0.002 kt | Nepal |
| 1990s | 0.0028 kt | 0.0042 kt | 0.0015 kt | Nepal |
| 2000s | 0.0068 kt | 0.0057 kt | 0.0011 kt | Egypt |
| 2010s | 0.0127 kt | 0.0046 kt | 0.0081 kt | Egypt |
| 2020s | 0.0178 kt | 0.0041 kt | 0.0138 kt | Egypt |
| 2030s | 0.008 kt | 0.0074 kt | 0.0006 kt | Egypt |
| 2050s | 0.0092 kt | 0.0079 kt | 0.0013 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Egypt or Nepal?
- Egypt, at 0.0092 kt against 0.0079 kt in Nepal as of 2050.
- What is the difference in beans, dry — crop residues between Egypt and Nepal?
- 0.0013 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Nepal rank globally for beans, dry — crop residues?
- Egypt ranks 51st and Nepal ranks 54th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).