Ethiopia vs South America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Ethiopia
- South America
How they compare
South America currently reports 0.7767 kt against 0.1088 kt in Ethiopia, a difference of 0.6679 kt.
That makes South America's figure about 7.1 times Ethiopia's.
Across all 33 years both countries report, South America has been ahead every year.
Ethiopia ranks 12th and South America ranks 12th of 127 countries.
South America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0189 kt | 0.856 kt | 0.837 kt | South America |
| 2000s | 0.0521 kt | 0.8417 kt | 0.7896 kt | South America |
| 2010s | 0.1167 kt | 0.7419 kt | 0.6252 kt | South America |
| 2020s | 0.0886 kt | 0.749 kt | 0.6604 kt | South America |
| 2030s | 0.0841 kt | 0.8016 kt | 0.7175 kt | South America |
| 2050s | 0.1088 kt | 0.7767 kt | 0.6679 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Ethiopia or South America?
- South America, at 0.7767 kt against 0.1088 kt in Ethiopia as of 2050.
- What is the difference in beans, dry — crop residues between Ethiopia and South America?
- 0.6679 kt, with South America ahead.
- How many years of comparable data are there for Ethiopia and South America?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and South America rank globally for beans, dry — crop residues?
- Ethiopia ranks 12th and South America ranks 12th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).