Beans, dry — Crop residues in South America
South America: Beans, dry — Crop residues was 0.7767 kt in 2050. ▲ Rising
Beans, dry — Crop residues in South America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
South America recorded 0.7767 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in South America peaked at 1.06 kt in 1982 and was at its lowest, 0.5113 kt, in 1961.
South America ranks 12th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5113 kt | — |
| 1962 | 0.5212 kt | +1.9% |
| 1963 | 0.5712 kt | +9.6% |
| 1964 | 0.5913 kt | +3.5% |
| 1965 | 0.6383 kt | +7.9% |
| 1966 | 0.6384 kt | +0.0% |
| 1967 | 0.7141 kt | +11.9% |
| 1968 | 0.6988 kt | -2.1% |
| 1969 | 0.6803 kt | -2.6% |
| 1970 | 0.6668 kt | -2.0% |
| 1971 | 0.7613 kt | +14.2% |
| 1972 | 0.7654 kt | +0.5% |
| 1973 | 0.7113 kt | -7.1% |
| 1974 | 0.7788 kt | +9.5% |
| 1975 | 0.7756 kt | -0.4% |
| 1976 | 0.7341 kt | -5.4% |
| 1977 | 0.8333 kt | +13.5% |
| 1978 | 0.8305 kt | -0.3% |
| 1979 | 0.8014 kt | -3.5% |
| 1980 | 0.8226 kt | +2.6% |
| 1981 | 0.9052 kt | +10.0% |
| 1982 | 1.06 kt | +17.3% |
| 1983 | 0.7171 kt | -32.5% |
| 1984 | 0.9464 kt | +32.0% |
| 1985 | 0.9495 kt | +0.3% |
| 1986 | 0.9455 kt | -0.4% |
| 1987 | 0.8871 kt | -6.2% |
| 1988 | 1.02 kt | +15.0% |
| 1989 | 0.9017 kt | -11.6% |
| 1990 | 0.8588 kt | -4.8% |
| 1991 | 0.9866 kt | +14.9% |
| 1992 | 0.9454 kt | -4.2% |
| 1993 | 0.7594 kt | -19.7% |
| 1994 | 1.02 kt | +34.9% |
| 1995 | 0.954 kt | -6.9% |
| 1996 | 0.829 kt | -13.1% |
| 1997 | 0.8764 kt | +5.7% |
| 1998 | 0.696 kt | -20.6% |
| 1999 | 0.8523 kt | +22.5% |
| 2000 | 0.8804 kt | +3.3% |
| 2001 | 0.7261 kt | -17.5% |
| 2002 | 0.8548 kt | +17.7% |
| 2003 | 0.8604 kt | +0.7% |
| 2004 | 0.8093 kt | -5.9% |
| 2005 | 0.798 kt | -1.4% |
| 2006 | 0.8856 kt | +11.0% |
| 2007 | 0.8382 kt | -5.4% |
| 2008 | 0.8595 kt | +2.5% |
| 2009 | 0.9049 kt | +5.3% |
| 2010 | 0.7989 kt | -11.7% |
| 2011 | 0.8494 kt | +6.3% |
| 2012 | 0.6833 kt | -19.6% |
| 2013 | 0.6694 kt | -2.0% |
| 2014 | 0.7939 kt | +18.6% |
| 2015 | 0.7691 kt | -3.1% |
| 2016 | 0.6642 kt | -13.6% |
| 2017 | 0.7408 kt | +11.5% |
| 2018 | 0.7296 kt | -1.5% |
| 2019 | 0.7202 kt | -1.3% |
| 2020 | 0.7575 kt | +5.2% |
| 2021 | 0.7552 kt | -0.3% |
| 2022 | 0.7438 kt | -1.5% |
| 2023 | 0.7393 kt | -0.6% |
| 2030 | 0.8016 kt | +8.4% |
| 2050 | 0.7767 kt | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6183 kt | 0.5113 kt | 0.7141 kt | 9 |
| 1970s | 0.7659 kt | 0.6668 kt | 0.8333 kt | 10 |
| 1980s | 0.9157 kt | 0.7171 kt | 1.06 kt | 10 |
| 1990s | 0.8782 kt | 0.696 kt | 1.02 kt | 10 |
| 2000s | 0.8417 kt | 0.7261 kt | 0.9049 kt | 10 |
| 2010s | 0.7419 kt | 0.6642 kt | 0.8494 kt | 10 |
| 2020s | 0.749 kt | 0.7393 kt | 0.7575 kt | 4 |
| 2030s | 0.8016 kt | 0.8016 kt | 0.8016 kt | 1 |
| 2050s | 0.7767 kt | 0.7767 kt | 0.7767 kt | 1 |
Countries ranked near South America
- 9 Kenya 0.1933 kt compare
- 9 Türkiye 0.0338 kt compare
- 10 Iran (Islamic Republic of) 0.0316 kt compare
- 10 Mozambique 0.1803 kt compare
- 11 Bolivia (Plurinational State of) 0.0098 kt compare
- 11 Rwanda 0.1125 kt compare
- 12 Ethiopia 0.1088 kt compare
- 12 Venezuela (Bolivarian Republic of) 0.0085 kt compare
- 13 Argentina 0.0746 kt compare
- 13 Republic of Moldova 0.0044 kt compare
- 14 Cameroon 0.0736 kt compare
- 14 Timor-Leste 0.0016 kt compare
- 15 Indonesia 0.0699 kt compare
- 15 Lao People's Democratic Republic 0.0011 kt compare
More climate change data for South America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 12.72 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in South America?
- Beans, dry — crop residues in South America was 0.7767 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in South America?
- The highest recorded value was 1.06 kt in 1982.
- What is the lowest beans, dry — crop residues recorded in South America?
- The lowest recorded value was 0.5113 kt in 1961.
- How does South America rank for beans, dry — crop residues?
- South America ranks 12th out of 32 groups with data for 2050.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).