Rwanda vs South America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Rwanda
- South America
How they compare
South America currently reports 0.7767 kt against 0.1125 kt in Rwanda, a difference of 0.6642 kt.
That makes South America's figure about 6.9 times Rwanda's.
Across all 65 years both countries report, South America has been ahead every year.
Rwanda ranks 11th and South America ranks 12th of 127 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Rwanda | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0246 kt | 0.6183 kt | 0.5937 kt | South America |
| 1970s | 0.0341 kt | 0.7659 kt | 0.7317 kt | South America |
| 1980s | 0.0532 kt | 0.9157 kt | 0.8625 kt | South America |
| 1990s | 0.0369 kt | 0.8782 kt | 0.8413 kt | South America |
| 2000s | 0.0609 kt | 0.8417 kt | 0.7809 kt | South America |
| 2010s | 0.0902 kt | 0.7419 kt | 0.6517 kt | South America |
| 2020s | 0.1129 kt | 0.749 kt | 0.636 kt | South America |
| 2030s | 0.0888 kt | 0.8016 kt | 0.7128 kt | South America |
| 2050s | 0.1125 kt | 0.7767 kt | 0.6642 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Rwanda or South America?
- South America, at 0.7767 kt against 0.1125 kt in Rwanda as of 2050.
- What is the difference in beans, dry — crop residues between Rwanda and South America?
- 0.6642 kt, with South America ahead.
- How many years of comparable data are there for Rwanda and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and South America rank globally for beans, dry — crop residues?
- Rwanda ranks 11th and South America ranks 12th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).