Ethiopia vs South-Eastern Asia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Ethiopia
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 0.9018 kt against 0.1088 kt in Ethiopia, a difference of 0.793 kt.
That makes South-Eastern Asia's figure about 8.3 times Ethiopia's.
Across all 33 years both countries report, South-Eastern Asia has been ahead every year.
Ethiopia ranks 12th and South-Eastern Asia ranks 11th of 127 countries.
South-Eastern Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0189 kt | 0.3973 kt | 0.3784 kt | South-Eastern Asia |
| 2000s | 0.0521 kt | 0.5886 kt | 0.5365 kt | South-Eastern Asia |
| 2010s | 0.1167 kt | 0.7441 kt | 0.6273 kt | South-Eastern Asia |
| 2020s | 0.0886 kt | 0.657 kt | 0.5684 kt | South-Eastern Asia |
| 2030s | 0.0841 kt | 0.7823 kt | 0.6982 kt | South-Eastern Asia |
| 2050s | 0.1088 kt | 0.9018 kt | 0.793 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Ethiopia or South-Eastern Asia?
- South-Eastern Asia, at 0.9018 kt against 0.1088 kt in Ethiopia as of 2050.
- What is the difference in beans, dry — crop residues between Ethiopia and South-Eastern Asia?
- 0.793 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Ethiopia and South-Eastern Asia?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and South-Eastern Asia rank globally for beans, dry — crop residues?
- Ethiopia ranks 12th and South-Eastern Asia ranks 11th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).