Beans, dry — Crop residues in South-Eastern Asia

South-Eastern Asia: Beans, dry — Crop residues was 0.9018 kt in 2050. ◆ Volatile

Latest (2050)
0.9018 kt
Rank
11th
of 32 groups
All-time high
0.9018 kt
in 2050
All-time low
0.1337 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in South-Eastern Asia, 1961–2050

0.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in South-Eastern Asia is 0.9018 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in South-Eastern Asia peaked at 0.9018 kt in 2050 and was at its lowest, 0.1337 kt, in 1961.

South-Eastern Asia ranks 11th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in South-Eastern Asia, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in South-Eastern Asia, 1961 to 2050.
Year kt Change
1961 0.1337 kt
1962 0.1386 kt +3.7%
1963 0.1616 kt +16.6%
1964 0.1659 kt +2.7%
1965 0.1642 kt -1.0%
1966 0.1687 kt +2.7%
1967 0.1675 kt -0.7%
1968 0.1654 kt -1.3%
1969 0.1684 kt +1.8%
1970 0.1648 kt -2.1%
1971 0.1616 kt -1.9%
1972 0.1819 kt +12.6%
1973 0.1903 kt +4.6%
1974 0.1869 kt -1.8%
1975 0.1637 kt -12.4%
1976 0.1518 kt -7.3%
1977 0.1955 kt +28.8%
1978 0.2139 kt +9.4%
1979 0.2176 kt +1.7%
1980 0.2389 kt +9.8%
1981 0.2552 kt +6.8%
1982 0.2385 kt -6.5%
1983 0.2728 kt +14.4%
1984 0.2976 kt +9.1%
1985 0.2947 kt -1.0%
1986 0.2902 kt -1.5%
1987 0.2724 kt -6.1%
1988 0.2887 kt +6.0%
1989 0.2866 kt -0.7%
1990 0.2998 kt +4.6%
1991 0.3077 kt +2.6%
1992 0.3572 kt +16.1%
1993 0.3746 kt +4.9%
1994 0.3787 kt +1.1%
1995 0.3799 kt +0.3%
1996 0.3959 kt +4.2%
1997 0.3904 kt -1.4%
1998 0.4064 kt +4.1%
1999 0.4553 kt +12.0%
2000 0.4715 kt +3.6%
2001 0.4959 kt +5.2%
2002 0.5251 kt +5.9%
2003 0.5438 kt +3.6%
2004 0.5391 kt -0.9%
2005 0.5736 kt +6.4%
2006 0.6266 kt +9.2%
2007 0.6697 kt +6.9%
2008 0.7137 kt +6.6%
2009 0.7273 kt +1.9%
2010 0.7391 kt +1.6%
2011 0.7666 kt +3.7%
2012 0.783 kt +2.1%
2013 0.8239 kt +5.2%
2014 0.7435 kt -9.8%
2015 0.7677 kt +3.3%
2016 0.7605 kt -0.9%
2017 0.7097 kt -6.7%
2018 0.6775 kt -4.5%
2019 0.6691 kt -1.2%
2020 0.6618 kt -1.1%
2021 0.6656 kt +0.6%
2022 0.6518 kt -2.1%
2023 0.6486 kt -0.5%
2030 0.7823 kt +20.6%
2050 0.9018 kt +15.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1593 kt 0.1337 kt 0.1687 kt 9
1970s 0.1828 kt 0.1518 kt 0.2176 kt 10
1980s 0.2736 kt 0.2385 kt 0.2976 kt 10
1990s 0.3746 kt 0.2998 kt 0.4553 kt 10
2000s 0.5886 kt 0.4715 kt 0.7273 kt 10
2010s 0.7441 kt 0.6691 kt 0.8239 kt 10
2020s 0.657 kt 0.6486 kt 0.6656 kt 4
2030s 0.7823 kt 0.7823 kt 0.7823 kt 1
2050s 0.9018 kt 0.9018 kt 0.9018 kt 1

Countries ranked near South-Eastern Asia

  1. 8 China, mainland 0.2458 kt compare
  2. 8 Viet Nam 0.0424 kt compare
  3. 9 Kenya 0.1933 kt compare
  4. 9 Türkiye 0.0338 kt compare
  5. 10 Iran (Islamic Republic of) 0.0316 kt compare
  6. 10 Mozambique 0.1803 kt compare
  7. 11 Bolivia (Plurinational State of) 0.0098 kt compare
  8. 11 Rwanda 0.1125 kt compare
  9. 12 Ethiopia 0.1088 kt compare
  10. 12 Venezuela (Bolivarian Republic of) 0.0085 kt compare
  11. 13 Argentina 0.0746 kt compare
  12. 13 Republic of Moldova 0.0044 kt compare
  13. 14 Cameroon 0.0736 kt compare
  14. 14 Timor-Leste 0.0016 kt compare

See the full ranking of 175 places →

More climate change data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is beans, dry — crop residues in South-Eastern Asia?
Beans, dry — crop residues in South-Eastern Asia was 0.9018 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in South-Eastern Asia?
The highest recorded value was 0.9018 kt in 2050.
What is the lowest beans, dry — crop residues recorded in South-Eastern Asia?
The lowest recorded value was 0.1337 kt in 1961.
How does South-Eastern Asia rank for beans, dry — crop residues?
South-Eastern Asia ranks 11th out of 32 groups with data for 2050.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/south-eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/south-eastern-asia/">Beans, dry — Crop residues in South-Eastern Asia</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).