Europe vs Guatemala: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Europe
- Guatemala
How they compare
Guatemala currently reports 0.0689 kt against 0.0611 kt in Europe, a difference of 0.0078 kt.
That makes Guatemala's figure about 1.1 times Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Europe ahead.
Europe ranks 20th and Guatemala ranks 17th of 32 groups.
Across the 9 decades both report, Europe averaged higher in 8 and Guatemala in 1.
Head to head by decade
| Decade | Europe | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4917 kt | 0.0137 kt | 0.4779 kt | Europe |
| 1970s | 0.2812 kt | 0.0194 kt | 0.2618 kt | Europe |
| 1980s | 0.1776 kt | 0.0214 kt | 0.1563 kt | Europe |
| 1990s | 0.0937 kt | 0.0228 kt | 0.0709 kt | Europe |
| 2000s | 0.0719 kt | 0.039 kt | 0.0329 kt | Europe |
| 2010s | 0.082 kt | 0.046 kt | 0.036 kt | Europe |
| 2020s | 0.0524 kt | 0.0308 kt | 0.0216 kt | Europe |
| 2030s | 0.0631 kt | 0.0559 kt | 0.0072 kt | Europe |
| 2050s | 0.0611 kt | 0.0689 kt | 0.0078 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Europe or Guatemala?
- Guatemala, at 0.0689 kt against 0.0611 kt in Europe as of 2050.
- What is the difference in beans, dry — crop residues between Europe and Guatemala?
- 0.0078 kt, with Guatemala ahead.
- How many years of comparable data are there for Europe and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Guatemala rank globally for beans, dry — crop residues?
- Europe ranks 20th and Guatemala ranks 17th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).