European Union (27) vs Madagascar: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- European Union (27)
- Madagascar
How they compare
Madagascar currently reports 0.0362 kt against 0.0211 kt in European Union (27), a difference of 0.0151 kt.
That makes Madagascar's figure about 1.7 times European Union (27)'s.
The two have swapped places 1 time across 59 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 24th and Madagascar ranks 27th of 32 groups.
Across the 8 decades both report, European Union (27) averaged higher in 6 and Madagascar in 2.
Head to head by decade
| Decade | European Union (27) | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.381 kt | 0.0112 kt | 0.3697 kt | European Union (27) |
| 1970s | 0.2341 kt | 0.012 kt | 0.222 kt | European Union (27) |
| 1980s | 0.1311 kt | 0.0099 kt | 0.1213 kt | European Union (27) |
| 1990s | 0.0479 kt | 0.0153 kt | 0.0326 kt | European Union (27) |
| 2000s | 0.0267 kt | 0.0155 kt | 0.0112 kt | European Union (27) |
| 2010s | 0.037 kt | 0.016 kt | 0.021 kt | European Union (27) |
| 2030s | 0.0235 kt | 0.0251 kt | 0.0016 kt | Madagascar |
| 2050s | 0.0211 kt | 0.0362 kt | 0.0151 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, European Union (27) or Madagascar?
- Madagascar, at 0.0362 kt against 0.0211 kt in European Union (27) as of 2050.
- What is the difference in beans, dry — crop residues between European Union (27) and Madagascar?
- 0.0151 kt, with Madagascar ahead.
- How many years of comparable data are there for European Union (27) and Madagascar?
- 59 years are reported by both, from 1961 to 2050.
- How do European Union (27) and Madagascar rank globally for beans, dry — crop residues?
- European Union (27) ranks 24th and Madagascar ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).