European Union (27) vs Togo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- European Union (27)
- Togo
How they compare
Togo currently reports 0.0379 kt against 0.0211 kt in European Union (27), a difference of 0.0168 kt.
That makes Togo's figure about 1.8 times European Union (27)'s.
The two have swapped places 3 times across 59 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 24th and Togo ranks 26th of 32 groups.
Across the 8 decades both report, European Union (27) averaged higher in 5 and Togo in 3.
Head to head by decade
| Decade | European Union (27) | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.381 kt | 0.0077 kt | 0.3733 kt | European Union (27) |
| 1970s | 0.2341 kt | 0.0075 kt | 0.2266 kt | European Union (27) |
| 1980s | 0.1311 kt | 0.0145 kt | 0.1166 kt | European Union (27) |
| 1990s | 0.0479 kt | 0.0181 kt | 0.0299 kt | European Union (27) |
| 2000s | 0.0267 kt | 0.0242 kt | 0.0025 kt | European Union (27) |
| 2010s | 0.037 kt | 0.0474 kt | 0.0105 kt | Togo |
| 2030s | 0.0235 kt | 0.0335 kt | 0.01 kt | Togo |
| 2050s | 0.0211 kt | 0.0379 kt | 0.0168 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, European Union (27) or Togo?
- Togo, at 0.0379 kt against 0.0211 kt in European Union (27) as of 2050.
- What is the difference in beans, dry — crop residues between European Union (27) and Togo?
- 0.0168 kt, with Togo ahead.
- How many years of comparable data are there for European Union (27) and Togo?
- 59 years are reported by both, from 1961 to 2050.
- How do European Union (27) and Togo rank globally for beans, dry — crop residues?
- European Union (27) ranks 24th and Togo ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).