Honduras vs Oceania: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Honduras
- Oceania
How they compare
Honduras currently reports 0.0217 kt against 0.0132 kt in Oceania, a difference of 0.0085 kt.
That makes Honduras's figure about 1.6 times Oceania's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 31st and Oceania ranks 28th of 127 countries.
Honduras has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Honduras | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0124 kt | 0.0003 kt | 0.0121 kt | Honduras |
| 1970s | 0.0112 kt | 0.0011 kt | 0.0101 kt | Honduras |
| 1980s | 0.0111 kt | 0.0045 kt | 0.0066 kt | Honduras |
| 1990s | 0.0155 kt | 0.0074 kt | 0.0082 kt | Honduras |
| 2000s | 0.0177 kt | 0.0087 kt | 0.009 kt | Honduras |
| 2010s | 0.0245 kt | 0.0156 kt | 0.0089 kt | Honduras |
| 2020s | 0.0306 kt | 0.0299 kt | 0.0007 kt | Honduras |
| 2030s | 0.0201 kt | 0.0117 kt | 0.0084 kt | Honduras |
| 2050s | 0.0217 kt | 0.0132 kt | 0.0085 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Honduras or Oceania?
- Honduras, at 0.0217 kt against 0.0132 kt in Oceania as of 2050.
- What is the difference in beans, dry — crop residues between Honduras and Oceania?
- 0.0085 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Oceania rank globally for beans, dry — crop residues?
- Honduras ranks 31st and Oceania ranks 28th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).