Beans, dry — Crop residues in Oceania

Oceania: Beans, dry — Crop residues was 0.0132 kt in 2050. ◆ Volatile

Latest (2050)
0.0132 kt
Rank
28th
of 32 groups
All-time high
0.0342 kt
in 2021
All-time low
0.0001 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Oceania, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Oceania stood at 0.0132 kt.

Over the whole period, beans, dry — crop residues in Oceania peaked at 0.0342 kt in 2021 and was at its lowest, 0.0001 kt, in 1961.

That places Oceania 28th out of 32 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Oceania, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Oceania, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0002 kt +100.0%
1963 0.0003 kt +50.0%
1964 0.0002 kt -33.3%
1965 0.0002 kt +0.0%
1966 0.0003 kt +50.0%
1967 0.0004 kt +33.3%
1968 0.0005 kt +25.0%
1969 0.0008 kt +60.0%
1970 0.0006 kt -25.0%
1971 0.0015 kt +150.0%
1972 0.0013 kt -13.3%
1973 0.0007 kt -46.2%
1974 0.0006 kt -14.3%
1975 0.0014 kt +133.3%
1976 0.0014 kt +0.0%
1977 0.0019 kt +35.7%
1978 0.001 kt -47.4%
1979 0.0006 kt -40.0%
1980 0.0006 kt +0.0%
1981 0.0011 kt +83.3%
1982 0.0029 kt +163.6%
1983 0.0039 kt +34.5%
1984 0.0051 kt +30.8%
1985 0.0063 kt +23.5%
1986 0.0087 kt +38.1%
1987 0.006 kt -31.0%
1988 0.0061 kt +1.7%
1989 0.004 kt -34.4%
1990 0.0048 kt +20.0%
1991 0.0056 kt +16.7%
1992 0.006 kt +7.1%
1993 0.0058 kt -3.3%
1994 0.0061 kt +5.2%
1995 0.0067 kt +9.8%
1996 0.0102 kt +52.2%
1997 0.0081 kt -20.6%
1998 0.0106 kt +30.9%
1999 0.0099 kt -6.6%
2000 0.0108 kt +9.1%
2001 0.0095 kt -12.0%
2002 0.0089 kt -6.3%
2003 0.0073 kt -18.0%
2004 0.0086 kt +17.8%
2005 0.009 kt +4.7%
2006 0.0062 kt -31.1%
2007 0.0075 kt +21.0%
2008 0.0089 kt +18.7%
2009 0.0105 kt +18.0%
2010 0.0154 kt +46.7%
2011 0.01 kt -35.1%
2012 0.0073 kt -27.0%
2013 0.0067 kt -8.2%
2014 0.0122 kt +82.1%
2015 0.0226 kt +85.2%
2016 0.0251 kt +11.1%
2017 0.0187 kt -25.5%
2018 0.0172 kt -8.0%
2019 0.0208 kt +20.9%
2020 0.024 kt +15.4%
2021 0.0342 kt +42.5%
2022 0.0317 kt -7.3%
2023 0.0295 kt -6.9%
2030 0.0117 kt -60.3%
2050 0.0132 kt +12.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0001 kt 0.0008 kt 9
1970s 0.0011 kt 0.0006 kt 0.0019 kt 10
1980s 0.0045 kt 0.0006 kt 0.0087 kt 10
1990s 0.0074 kt 0.0048 kt 0.0106 kt 10
2000s 0.0087 kt 0.0062 kt 0.0108 kt 10
2010s 0.0156 kt 0.0067 kt 0.0251 kt 10
2020s 0.0299 kt 0.024 kt 0.0342 kt 4
2030s 0.0117 kt 0.0117 kt 0.0117 kt 1
2050s 0.0132 kt 0.0132 kt 0.0132 kt 1

Countries ranked near Oceania

  1. 25 Pakistan 0.0421 kt compare
  2. 26 Togo 0.0379 kt compare
  3. 27 Madagascar 0.0362 kt compare
  4. 28 Yugoslav SFR 0.0333 kt compare
  5. 29 Cuba 0.0259 kt compare
  6. 30 El Salvador 0.0248 kt compare
  7. 31 Honduras 0.0217 kt compare

See the full ranking of 175 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is beans, dry — crop residues in Oceania?
Beans, dry — crop residues in Oceania was 0.0132 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Oceania?
The highest recorded value was 0.0342 kt in 2021.
What is the lowest beans, dry — crop residues recorded in Oceania?
The lowest recorded value was 0.0001 kt in 1961.
How does Oceania rank for beans, dry — crop residues?
Oceania ranks 28th out of 32 groups with data for 2050.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/oceania/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).