India vs Middle Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- India
- Middle Africa
How they compare
India currently reports 0.8081 kt against 0.2376 kt in Middle Africa, a difference of 0.5705 kt.
That makes India's figure about 3.4 times Middle Africa's.
Across all 65 years both countries report, India has been ahead every year.
India ranks 1st and Middle Africa ranks 4th of 127 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9859 kt | 0.0691 kt | 0.9167 kt | India |
| 1970s | 1.14 kt | 0.079 kt | 1.07 kt | India |
| 1980s | 1.34 kt | 0.0787 kt | 1.26 kt | India |
| 1990s | 1.24 kt | 0.103 kt | 1.14 kt | India |
| 2000s | 1.17 kt | 0.1413 kt | 1.03 kt | India |
| 2010s | 1.78 kt | 0.2792 kt | 1.5 kt | India |
| 2020s | 2.23 kt | 0.2957 kt | 1.94 kt | India |
| 2030s | 1.26 kt | 0.1831 kt | 1.08 kt | India |
| 2050s | 0.8081 kt | 0.2376 kt | 0.5705 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, India or Middle Africa?
- India, at 0.8081 kt against 0.2376 kt in Middle Africa as of 2050.
- What is the difference in beans, dry — crop residues between India and Middle Africa?
- 0.5705 kt, with India ahead.
- How many years of comparable data are there for India and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Middle Africa rank globally for beans, dry — crop residues?
- India ranks 1st and Middle Africa ranks 4th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).