Indonesia vs Republic of Moldova: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Indonesia
- Republic of Moldova
How they compare
Indonesia currently reports 0.0699 kt against 0.0044 kt in Republic of Moldova, a difference of 0.0655 kt.
That makes Indonesia's figure about 15.9 times Republic of Moldova's.
Across all 34 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 15th and Republic of Moldova ranks 13th of 127 countries.
Indonesia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Indonesia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0884 kt | 0.0042 kt | 0.0842 kt | Indonesia |
| 2000s | 0.0615 kt | 0.0041 kt | 0.0574 kt | Indonesia |
| 2010s | 0.0465 kt | 0.0026 kt | 0.0439 kt | Indonesia |
| 2020s | 0.034 kt | 0.0031 kt | 0.0309 kt | Indonesia |
| 2030s | 0.0639 kt | 0.0043 kt | 0.0596 kt | Indonesia |
| 2050s | 0.0699 kt | 0.0044 kt | 0.0655 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Indonesia or Republic of Moldova?
- Indonesia, at 0.0699 kt against 0.0044 kt in Republic of Moldova as of 2050.
- What is the difference in beans, dry — crop residues between Indonesia and Republic of Moldova?
- 0.0655 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Indonesia and Republic of Moldova rank globally for beans, dry — crop residues?
- Indonesia ranks 15th and Republic of Moldova ranks 13th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).