Kenya vs South America: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Kenya
- South America
How they compare
South America currently reports 0.7767 kt against 0.1933 kt in Kenya, a difference of 0.5834 kt.
That makes South America's figure about 4.0 times Kenya's.
Across all 65 years both countries report, South America has been ahead every year.
Kenya ranks 9th and South America ranks 12th of 127 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0182 kt | 0.6183 kt | 0.6002 kt | South America |
| 1970s | 0.044 kt | 0.7659 kt | 0.7219 kt | South America |
| 1980s | 0.0836 kt | 0.9157 kt | 0.8321 kt | South America |
| 1990s | 0.1058 kt | 0.8782 kt | 0.7724 kt | South America |
| 2000s | 0.1337 kt | 0.8417 kt | 0.708 kt | South America |
| 2010s | 0.1806 kt | 0.7419 kt | 0.5613 kt | South America |
| 2020s | 0.2009 kt | 0.749 kt | 0.5481 kt | South America |
| 2030s | 0.1697 kt | 0.8016 kt | 0.6319 kt | South America |
| 2050s | 0.1933 kt | 0.7767 kt | 0.5834 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Kenya or South America?
- South America, at 0.7767 kt against 0.1933 kt in Kenya as of 2050.
- What is the difference in beans, dry — crop residues between Kenya and South America?
- 0.5834 kt, with South America ahead.
- How many years of comparable data are there for Kenya and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and South America rank globally for beans, dry — crop residues?
- Kenya ranks 9th and South America ranks 12th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).