Kenya vs Türkiye: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Kenya
- Türkiye
How they compare
Kenya currently reports 0.1933 kt against 0.0338 kt in Türkiye, a difference of 0.1595 kt.
That makes Kenya's figure about 5.7 times Türkiye's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Türkiye ahead.
Kenya ranks 9th and Türkiye ranks 9th of 127 countries.
Across the 9 decades both report, Kenya averaged higher in 8 and Türkiye in 1.
Head to head by decade
| Decade | Kenya | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0182 kt | 0.0237 kt | 0.0055 kt | Türkiye |
| 1970s | 0.044 kt | 0.0242 kt | 0.0197 kt | Kenya |
| 1980s | 0.0836 kt | 0.0306 kt | 0.053 kt | Kenya |
| 1990s | 0.1058 kt | 0.0373 kt | 0.0685 kt | Kenya |
| 2000s | 0.1337 kt | 0.0335 kt | 0.1002 kt | Kenya |
| 2010s | 0.1806 kt | 0.0282 kt | 0.1524 kt | Kenya |
| 2020s | 0.2009 kt | 0.0336 kt | 0.1673 kt | Kenya |
| 2030s | 0.1697 kt | 0.032 kt | 0.1377 kt | Kenya |
| 2050s | 0.1933 kt | 0.0338 kt | 0.1595 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Kenya or Türkiye?
- Kenya, at 0.1933 kt against 0.0338 kt in Türkiye as of 2050.
- What is the difference in beans, dry — crop residues between Kenya and Türkiye?
- 0.1595 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Türkiye rank globally for beans, dry — crop residues?
- Kenya ranks 9th and Türkiye ranks 9th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).