Kenya vs Venezuela (Bolivarian Republic of): Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Kenya
- Venezuela (Bolivarian Republic of)
How they compare
Kenya currently reports 0.1933 kt against 0.0085 kt in Venezuela (Bolivarian Republic of), a difference of 0.1848 kt.
That makes Kenya's figure about 22.7 times Venezuela (Bolivarian Republic of)'s.
Across all 65 years both countries report, Kenya has been ahead every year.
Kenya ranks 9th and Venezuela (Bolivarian Republic of) ranks 12th of 127 countries.
Kenya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0182 kt | 0.0135 kt | 0.0047 kt | Kenya |
| 1970s | 0.044 kt | 0.0116 kt | 0.0323 kt | Kenya |
| 1980s | 0.0836 kt | 0.0109 kt | 0.0727 kt | Kenya |
| 1990s | 0.1058 kt | 0.0089 kt | 0.0969 kt | Kenya |
| 2000s | 0.1337 kt | 0.0077 kt | 0.126 kt | Kenya |
| 2010s | 0.1806 kt | 0.0076 kt | 0.173 kt | Kenya |
| 2020s | 0.2009 kt | 0.0214 kt | 0.1795 kt | Kenya |
| 2030s | 0.1697 kt | 0.0082 kt | 0.1615 kt | Kenya |
| 2050s | 0.1933 kt | 0.0085 kt | 0.1848 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Kenya or Venezuela (Bolivarian Republic of)?
- Kenya, at 0.1933 kt against 0.0085 kt in Venezuela (Bolivarian Republic of) as of 2050.
- What is the difference in beans, dry — crop residues between Kenya and Venezuela (Bolivarian Republic of)?
- 0.1848 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Venezuela (Bolivarian Republic of)?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Venezuela (Bolivarian Republic of) rank globally for beans, dry — crop residues?
- Kenya ranks 9th and Venezuela (Bolivarian Republic of) ranks 12th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).